lactate 中文意思是什麼

lactate 解釋
vi. 不及物動詞 1. 出奶，分泌乳汁。
2. 餵奶，授乳。
n. 名詞 【化學】乳酸鹽。
calcium lactate 乳酸鈣。

  1. Soybean, malt paste extract, isomaltooligosaccharide, ultramicro calcium, zinc lactate, ferrous lactate, lecithin, isoflavone, wheat germoil, vitamin d, vitamin c and - carotin

    該品甜味來自有保健功能新糖源異麥芽低聚糖，具有低甜度，低熱值特點，不必擔心同攝入過多糖份而發胖。
  2. Conclusion the concentrations of cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate showed significant influence on the coagulation time and detection rate of fibrinogen in plasma

    結論頭孢哌酮鈉、氯黴素、乳酸環丙沙星、硫酸慶大黴素等抗菌素及其濃度變化對血漿中纖維蛋白原的凝固時間和檢出率有顯著影響。
  3. Methods add the cefoperazone sodium, chloromycetin, ciprofloxacin lactate and gentamycin sulfate at different concentrations into plasma and determine the coagulation time and content of fibrinogen

    方法採用凝固法，以加入抗菌素后血漿中纖維蛋白原的凝固時間為指標，觀察不同濃度的頭孢哌酮鈉、氯黴素、乳酸環丙沙星和硫酸慶大黴素對血漿纖維蛋白原的影響。
  4. However, the detection rate of fibrinogen increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    隨著氯黴素、硫酸慶大黴素、乳酸環丙沙星濃度降低，血漿中纖維蛋白檢出率升高；隨著頭孢哌酮鈉濃度降低，血漿中纖維蛋白原檢出率亦降低。
  5. Results the coagulation time of fibrinogen in plasma increased with the decreasing concentrations of chloromycetin, gentamycin sulfate and ciprofloxacin lactate, but decreased with the decreasing concentration of cefoperazone sodium

    結果隨著氯黴素、硫酸慶大黴素和乳酸環丙沙星濃度的降低，血漿中纖維蛋白原的凝固時間延長；而隨著頭孢哌酮鈉濃度的降低，凝固時間反而縮短。
  6. The effect of lactate on the contractile force of ventricular papillary muscle and cellular action potential

    乳酸對心肌收縮力和細胞動作電位的影響與運動能力的相關性
  7. Nine of the 14 patients with coronary artery disease decreased lactate extraction with increasing cohb.

    在14位冠狀動脈病患者中，發現有九位由於一氧化碳增加，其乳酸鹽的浸出量減低。
  8. Effects of creatine and or carbohydrate supplementation on blood lactate of chinese football players after exercises

    或肌酸對運動后血乳酸的影響
  9. Study on lactate dehydrogenase isozyme of microtus fortis

    東方田鼠乳酸脫氫酶同工酶的研究
  10. The main energy producing pathway in the leucocyte is glycolysis, resulting in lactate production from glucose.

    糖酵解，即從葡萄糖生成乳酸鹽，是白細胞產生能量的主要途徑。
  11. Synthesis of isopentyl lactate by solid superacid tio2 so

    催化合成乳酸異戊酯
  12. Caused a elevation of lactate dihydrogenase

    對原代培養的神經細胞的毒性作用及
  13. Studies on the production of lactate beverage with yeast

    廢啤酒酵母生產乳酸飲料的研究
  14. Development of lactate fermented beverage with beer yeast extract

    啤酒酵母自溶物乳酸飲料的研究
  15. Catalytic synthesis of iso - pentyl lactate with ammonium ferric sulfate

    硫酸鐵銨催化合成乳酸異戊酯
  16. We present a preliminary study on the zymograms of esterase ( est ), lactate dehydrogenase ( ldh ), malate dehydrogenase ( mdh ) from four groups of microtus fortis by vertical discontinous polyacrylamide gel electrophoresis method. the number, mobility and dye intensity of the enzyme band were analyzed

    採用垂直板不連續聚丙烯酰胺凝膠電泳法對四類東方田鼠的酯酶（ est ） 、蘋果酸脫氫酶（ mdh ）和乳酸脫氫酶（ ldh ）進行了初步研究。
  17. First, three isozymic systems ( lactate dehydrogenase ( ldh ), esteraes ( est ), malate dehydrogenase ( mdh ) ) extracted from threepopulations of mandarinfishes were detected by discontinuous vertical plate polyacrylamide gel electrophoresis ( page ). several loci were tested but none polymorphic locus was detected in qiupu river population. the results showed that : ldh can be used as biochemical markers to identify these three populations of mandarinfishes

    首先，本試驗採用聚丙烯酰胺凝膠電泳（ page ）對我省三個水域鱖魚群體3種同工酶（ ldh 、 est 、 mdh ）的不同基因座位進行了檢測，結果表明： ldh同工酶可以作為區分秋浦河鱖魚、長江鱖魚兩個群體與萬佛湖鱖魚群體的生化遺傳標記；其次，運用rapd技術分析了三群體鱖魚的基因組dna的多態性。
  18. Ingredients : fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet

    配料表：精黃肉、鹽、糖、酒、五香粉、味精、鹵水料、乳酸鈣、辣椒紅、山梨酸鉀。
  19. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  20. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )

    摘要生香活性乾酵母的食醋生產應用試驗表明，試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高；試驗樣（蒸餾液）香氣成分的數量、含量和種類均比對照樣（蒸餾液）多，尤其乙酸乙酯、乳酸乙酯的含量分別提高0 . 99 %和1 . 22 % ；應用生香活性乾酵母可提高食醋中香氣成分的含量，改善了食醋香氣，提高了食醋質量；生香活性乾酵母的適宜用量為0 . 2 % （對主糧） 。
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