lactic acid bacteria 中文意思是什麼

lactic acid bacteria 解釋
乳酸菌
  • lactic : adj. 乳的；乳汁的；得自乳汁的。
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  • bacteria : n. pl. （sing. Bacterium ）1. 細菌。2. 〈美俚〉拳擊迷。
  1. The primary study on diacetyl biosynthesis by lactic acid bacteria

    乳酸菌發酵產生丁二酮的初步研究
  2. The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe, methane bacteria, caproic acid bacteria, lactic acid bacteria, sulfate reducing bacteria, and nitrate reducing bacteria etc

    其微生物種群的多態性主要表現為厭氧異氧菌、甲烷菌、己酸菌、乳酸菌、硫酸鹽還原菌、硝酸鹽還原菌等。
  3. Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

    乳酸細菌產生的酸足以使乳蛋白質凝固。
  4. Lactic acid bacteria inhabit the guts of food - animals and people, and these " commensal " bacteria play an important role in preventing the growth of harmful bacteria in the gut

    乳酸菌生活在食用動物和人類的腸道中。這類「共生」細菌在預防腸道有害細菌生長方面發揮著重要作用。
  5. Study on the culture conditions of l - lactic acid bacteria

    乳酸細菌培養條件的研究
  6. Study on living lactic acid bacteria by making microcapsule

    飲料中乳酸菌包埋的研究
  7. Study on the lactic acid bacteria fermentation carrot juice

    乳酸菌冷凍乾燥技術研究進展
  8. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  9. Selection maskers are the important ingredient of the vector, and it is also a hot research spot of the genetics of lactic acid bacteria at present

    篩選標記是載體的重要組成部分，也是目前乳酸菌遺傳學研究領域的一個熱點。
  10. Study on removing dietary mutagen by antimutagenic lactic acid bacteria

    抗突變活性乳酸菌對膳食中誘變劑去除作用研究進展
  11. Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage

    乳酸菌常被用來製作酸奶、乾酪、泡菜和青貯飼料。
  12. Most lactic acid bacteria ( lab ) are commonly considered as safe probiotics. some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro - intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity. importance is widely attached to the research of the lab as live oral and mucosal vaccine

    大部分乳酸菌是普遍認為安全的益生菌，利用一些乳酸菌可以在胃腸道、泌尿、生殖系統中或粘膜部位粘附存活且無病原性等特點，開展乳酸菌作為活菌口服疫苗或粘膜疫苗載體的研究受到了廣泛的重視。
  13. The study of methods for enumerating lactic acid bacteria in yoghurt

    酸乳中乳酸菌計數方法的研究
  14. Research and application of lactic acid bacteria silage additive

    乳酸菌青貯添加劑的研究與應用
  15. Study on fermented vegetable juice by lactic acid bacteria from kraut

    泡菜乳酸菌發酵蔬菜汁研究
  16. Effects of bacterial virus on lactic acid bacteria starter

    淺談噬菌體對乳酸菌發酵劑的影響及對策
  17. Development of lactic acid bacteria and fermented dairy products

    乳酸菌及其發酵乳製品的發展趨勢
  18. Industrial preparing of concentrated lactic acid bacteria starter

    濃縮型乳酸菌發酵劑的工業化生產
  19. Gasson s team has found that a particular strain of lactic acid bacteria can be given to chickens to control levels of harmful clostridium bacteria

    加森研究組已經發現了一種特定的乳酸菌能夠在雞只體內控制有害的梭狀芽孢桿菌細菌的數量水平。
  20. Identification of lactic acid bacteria 32 by sequence analysis of 16s rdna and reca - gene

    四氫呋喃的核磁共振氫譜分析
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