lactic fermentation 中文意思是什麼

lactic fermentation 解釋
【微生物學】乳酸發酵。

  1. The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe, methane bacteria, caproic acid bacteria, lactic acid bacteria, sulfate reducing bacteria, and nitrate reducing bacteria etc

    其微生物種群的多態性主要表現為厭氧異氧菌、甲烷菌、己酸菌、乳酸菌、硫酸鹽還原菌、硝酸鹽還原菌等。
  2. Study on the lactic acid bacteria fermentation carrot juice

    乳酸菌冷凍乾燥技術研究進展
  3. Take the cucumber, the fresh cow ' s milk as a raw material, and matches by the sucrose, the stabilizer and so on, delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly

    摘要以黃瓜、新鮮牛乳為原料,並配以蔗糖、穩定劑等,經乳酸發酵後生產出一種有黃瓜香味的、並略帶酸味的具有營養和保健功能的黃瓜酸牛奶。
  4. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  5. The study of kinetics for both glucose and glucose xylose mixed sugar lactic acid fermentation

    聚氨酯固定化米根霉發酵乳酸動力學研究
  6. Lactic acid a 3 - carbon hydroxy - acid formed as a result of fermentation by cretain bacteria, e. g. lactobacillus

    乳酸:某些細菌發酵得到一種三碳羥基酸。例如:乳酸菌。
  7. Study on the determination of the lactic acid in fermentation production by hplc with rapid separation column

    用快速分離柱高效液相色譜法測定生物發酵產物中的乳酸
  8. Lactic acid bacteria as functional starter cultures for the food fermentation industry

    功能性乳酸菌發酵劑在食品發酵工業中的應用
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