lactobacillus 中文意思是什麼

lactobacillus 解釋
n. 名詞 （pl. -cilli ） 【微生物學】乳桿菌，乳酸桿菌。

  1. Mode of action of plantaricin l - 1, an antilisteria bacteriocin produced by lactobacillus plantarum

    1對單核細胞增生李斯特氏菌作用機理的研究
  2. They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported

    研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。
  3. All of our products is exported likelactobacillus acidophilus, bidifobacterium longum, lactobacillus paracasei, lactobacillus rhamnosus, tagatose, lnulin, nisin, natamycin, - polylysine, nucleotides mix, adenosine monophosphate, cytidine monophosphate, guanosine monophosphate disodium, uridine monophosphate disodium, calcium inosinate, calcium guanylate, calcium 5 - ribonucleotide, damp, dcmp, dgmp, tmp, deoxyadenosine, 2, 6 - diaminopurine nucleoside, 2, 6 - diaminopurine deoxynucleoside, adenine arabinoside, adenosine triphosphate, uridine triphosphate, guanosine triphosphate, cytidine triphosphate, cytidine diphosphate choline （ citicoline ） to all over the world, if you are interested in our products, please do visit our website, hope there will fullfill your requirement

    主營產品有益生菌（嗜酸乳桿菌、長雙歧桿菌、乾酪乳桿菌、鼠李糖乳桿菌） 、塔格糖、菊粉（菊糖） 、乳酸鏈球菌素、納他黴素、 -聚賴氨酸、核苷酸，腺苷酸，胞苷酸，鳥苷酸二鈉，尿苷酸二鈉，肌苷酸，鳥苷酸鈣，核糖核苷酸鈣，脫氧腺苷酸，脫氧胞苷酸，胸苷酸二鈉，脫氧鳥苷酸二鈉，脫氧腺苷， 2 -氨基脫氧腺苷， 2 -氨基腺苷，阿糖腺苷，胞二磷膽堿，腺苷三磷酸，三磷酸尿苷，三磷酸胞苷，三磷酸鳥苷等
  4. Results indicate that lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen

    結果表明：乾酪乳桿菌符合益生菌的標準，可作為遞呈疫苗抗原活菌載體。
  5. Ingredients : refined wheat starch, fresh eggs, lactobacillus calcium, iodic refined salt, purified wart

    配料：精緻小麥粉、鮮雞蛋、乳酸鈣、碘精鹽、凈水。
  6. Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china

    不同地區酸馬奶中乳桿菌的分離及其生物學特性的研究
  7. The package of lactobacillus drink ， jelly and soup product

    乳酸菌飲料、果凍、湯產品包裝。
  8. Hygienic standard for lactobacillus beverage

    乳酸菌飲料衛生標準
  9. Cloning and sequence of - galactosidase gene of lactobacillus burgarlus

    半乳糖苷酶基因克隆和序列分析
  10. There were two plasmids in the isolated lactobacillus plantarum

    分離的受體菌植物乳桿菌中含有兩種質粒。
  11. Advances in microencapsulation of probiotic strains of lactobacillus

    乳酸菌類微生態制劑及其微膠囊化的研究進展
  12. Isolation and identification of lactobacillus casei from natural fermented meat products

    自然發酵肉製品中乾酪乳桿菌的分離和鑒定
  13. Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus

    2處理對乳酸菌活性的影響
  14. The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage

    銀耳多糖在蕃茄乳酸菌飲料中的應用
  15. Clinical surgery of living preparation of lactobacillus in treatment for bacterial vaginosis

    乳桿菌活菌膠囊治療妊娠期細菌性陰道病的臨床觀察
  16. Expression of linoleate isomerase gene from lactobacillus reuteri pyr8 in escherichia coli and assay of its bioactivity

    8亞油酸異構酶基因在大腸桿菌中的表達與活性檢測
  17. Effect of fermentation by lactobacillus on nutrition and physiochemical property of super - microsmashing hog - bone powder

    微波對茶多酚浸出及其結構和組成的影響研究
  18. The coccus is identified as enterococcus fececalis belonging to enterococcus category and the bacillus is identified as lactobacillus plantarum belonging to lactobacillus, by analysis of complete 16srna sequence and physiological and biochemical characteristics. resistance experiment suggests that enterococcus faecalis is sensitive or semi - sensitive to most drugs, and is semi - sensitive to vancomycin

    經過16srna全長序列分析及配合生理生化實驗鑒定，結果顯示球菌為腸球菌屬中的糞腸球菌（ enterococcusfaecalis ） ，桿菌為乳酸桿菌屬中的植物乳桿菌（ lactobacilluplantarum ） ，是兩株胃腸道內正常定植菌。
  19. Optimization of a fermentation medium for linoleic acid isomerase production with lactobacillus acidophilus

    嗜酸乳桿菌發酵產亞油酸異構酶培養基條件的研究
  20. The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of lactobacillus acidophilus during fermentation

    結果表明，在發酵過程中，添加一定量的檸檬酸鈉可乳酸對嗜酸乳桿菌的脅迫作用，從而提高了活菌密度。
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