lamb chop 中文意思是什麼

lamb chop 解釋
羊扒
  • lamb : n 1 拉姆〈姓氏〉。2 Charles Lamb 查爾斯蘭姆〈1775 1834,英國散文家,批評家〉。n 1 羔羊,小羊;小...
  • chop : vt ( pp )1 切,砍(柴),伐,劈,斷,剁(肉)。2 切細,剁碎。3 辟(路);開(路)前進。4 【網球...
  1. I turn the protein in his dinner lamb chop into amino acids.

    我把他晚餐吃的羊排里的蛋白質轉變成氨基酸。
  2. Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. flip sides once a while

    用小火融化一茶勺黃油,將腌好的羊肉排用小火慢慢煎熟,中途要多多翻面。
  3. Western restaurant and coffee shop culls u. s. a sirloin steak, french bake snail, grilled lamb chop with mint sauce, italian plain pizza, blank forest, italian pizza, black forest cake, fruit tar, blue mountain coffee. whose special flavor will surely impress you a lot

    正宗美國西冷牛排、法式?蝸牛、薄荷汁扒羊排,義大利原味比薩、黑森林蛋糕、鮮果塔、牙買加極品藍山咖啡等經典西方美食,讓您盡情回味留在唇齒間的芳香!
  4. Billy had the same morsel of lamb chop in his mouth for what seemed like five minutes.

    比利嚼著嘴裏那塊羊排,看來足有五分鐘之久。
  5. Wash and pat dry the lamb chop, rub the spices on both sides evenly. cover with plastic food wrap and rest in the fridge for at least half an hour

    羊肉排洗凈擦乾,兩面都均勻抹上混合好的香料和鹽,蓋上保險膜放在冰箱里,腌至少半小時。
  6. Each lamb chop is portioned 3 / 4 - inch thick and is approximately 8 ounces

    每塊羊肉有3 / 4英寸厚,大約重8盎司。
  7. Waiter : here is your roast lamb chop. this dish is very hot. please be careful

    這是你的烤羊腿,這道菜很燙,請小心點。
  8. You may need to adjust the length of baking according to the thickness of the lamb chop. the one i used here, is about 1 & half inch thick

    具體烘烤的時間應該按照你所用的肉排的厚薄調節。我用的羊肉排,至少有個1 . 5英寸厚吧。
  9. Waiter : i ' m very sorry. that dish is not available ( sold out ) now. may i suggest the lamb chop ? it is also tasty. would you like to try it

    非常抱歉,那樣菜式現在沒有供應(已賣完) ,可否嘗試羊腿?那道菜也是非常美味的,要不要試一試呢?
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