lean pork 中文意思是什麼

lean pork 解釋
瘦豬肉
  • lean : vi （ leaned 〈英國〉 leant）1 傾斜，傾側；躬屈，彎斜。2 倚靠；依靠，依賴。3 （思想等）傾向；偏向...
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  1. The program is integrated in support of the goc policy to incorporate more of the improved lean swine genetics in the national herd, improve feed conversion and increase the availability of lean pork

    這個集成計劃支持中國政府的政策，將更多的改良的瘦肉豬基因用於國家豬群提高飼料轉化和增加瘦豬肉的產出。
  2. Rice vermicelli with lean pork, cabbage and mushroom in soup

    三絲（椰菜、冬菇及瘦肉）湯米
  3. Rice vermicelli with lean pork, cabbage and mushroom in soup 1

    三絲（椰菜、冬菇及瘦肉）湯米
  4. At the daxing resources food city, collect three dimention images of 80 lives pig, after a series of image processing, withdraw some characteristic parameters, then build up and train the bp neural network, output to back fat thickness, lean meat rate, slaughter rate and pork grade

    摘要在大興資源食品城，採集80頭活體豬的三維圖片，經過一系列的數字圖像處理后，提取出特徵參數，然後建立和訓練bp神經網路，輸出背膘厚、瘦肉率、屠宰率以及豬肉等級。
  5. When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish

    （二）若無其他佐料，川味回鍋肉（本調味品）加上瘦豬肉一樣做成色香味美的回鍋肉。
  6. May be i would be enjoying a rack of lean pork ribs as a delicious treat

    也許我能享受到作為美味款待的烤瘦肉豬排。
  7. 200g lean pork

    瘦豬肉200克
  8. Ractopamine is an adrenal stimulant used to make pork more lean. the european union has had a similar ban on its use in animals since 1996, china says

    萊克多巴胺是一種腎上腺素興奮劑，用以提高瘦肉率。中國表示，歐盟自1996年起就在類似的規定中禁止對家畜使用此種添加劑。
  9. Marinate lean pork for 15 minutes, heat 1 tbsp of oil to stir fry until 80 % done, take out and set aside

    兩湯匙油下鑊燒熱，炒冬菇及瘦肉片，贊酒，拌勻，加入硬豆腐煮三分鐘至汁收乾，需要時埋獻，即成。
  10. 300g skinless half - lean pork

    去皮半肥半?豬肉300克
  11. The little girl only eats lean pork

    這個小女孩只吃瘦肉。
  12. Steamed lean pork with preserved vegetable

    梅菜蒸瘦肉
  13. Stir fry dried shrimps, lean pork and salted turnip with 2 tbsp oil. dish up and leave to cool

    下油二湯匙，放下蝦米、瘦肉、菜脯炒熟，盛起待稍冷。
  14. Select low fat meat such as lean cut pork, loin, poultry without skin, fish, etc. to cut down on the fat and cholesterol content of dishes and soup

    E .肉類魚蛋及豆類：用作菜和湯料的肉類應以低脂肪為佳，如瘦肉豬去皮家禽魚等，以減少飲食中脂肪及膽固醇的含量。
  15. Lean pork, fig and almond soup

    無花果、南北杏瘦肉湯
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