legume 中文意思是什麼

legume 解釋
n. 名詞 【植物；植物學】1. 豆科植物。
2. 豆莢。
3. （食用）豆。

  1. Absorb contain a lot ofprotein and adipose food, be like an egg kind, fish, lean lean, earthnut, walnut, legume, ability makes petty and compressed breast plump rise

    攝取富含蛋白質和脂肪的食品，如蛋類、魚類、瘦肉，花生、核桃、豆類等，才能使細小扁平的乳房豐滿起來。
  2. Thin weak is make mammary development plump, still should feed more contain the food with fast quantity of heat to be like lean lean kind, egg kind, oil of earthnut, sesame seed, walnut, legume, vegetable

    瘦弱者為使乳房發育豐滿，還應多食含熱量高的食物如瘦肉類、蛋類、花生、芝麻、核桃、豆類、植物油等。
  3. Recently many cases of host resistance to insects have been reported in papers for forage and legume species.

    最近報紙報道了許多飼類和豆類作物抗蟲的情況。
  4. The results indicated that the roots of nodules legume plants are soft and tint in color, whereas the roots of no - nodules legume plants are firm and fuscous

    結果表明，結瘤豆科植物的根系松軟，顏色較淺，為白色或土黃色；不能結瘤的植物根系堅硬，顏色較深，為黑色或深褐色。
  5. He was the first to apply serological tests to the study of legume bacteria.

    他最先將血清學試驗用於根瘤菌的研究。
  6. Legume rhizospheres stimulate more growth of rhizobia than do the rhizospheres of nonlegumes or soil apart from the roots.

    豆科植物的根際比非豆科植物的根際或離根土壤更能刺激根瘤菌的生長。
  7. Qualities grading of main cultivated legume seeds

    豆科主要栽培牧草種子質量分級
  8. Eleven wood legume plants were selected and their morphologic and anatomical characteristics were compared in order to analysis the relationship between the root structure and their nodulation

    摘要選取了11種豆科木本植物，比較了它們的根部外部形態和解剖結構特點，分析這些特點與結瘤的關系。
  9. Physio - ecological study on the seed germination and seedling growth in four legume tree species under elevated co2 concentration

    2濃度下4種豆科喬木種子萌發和幼苗生長
  10. This paper concerns studies on rhizobia in symbiosis with important legume soybean and peanut crops in china, following : 1 ) summarized bio - diversity of rhizobia, including indigeneous population, isolation frequency, strain type, distribution, and strain - host promiscuity and compatibility from large and small samples. 2 ) reviewed symbiont improvement in both sides of rhizobia and hosts, involving selection of effective rhizobial strains, evoluation and utilization of the host germplasm for symbiotic properties, and selection of the both sides for special characters. 3 ) discussed the subject on the rich symbiont germplasm resource in china and on further research being necessary to exploitation and utilization of the benificial germplasm

    針對我國主要豆科作物大豆和花生的研究成果，並結合本身研究工作內容， （ 1 ）總結了與宿主共生的根瘤菌生物學多樣性，包括大、小樣本的土著根瘤菌群體數量、分離頻率、類型與分佈及其菌株宿主共生混交性與親和性； （ 2 ）評述了根瘤菌宿主植物共生體雙邊固氮改良，包括優良菌株的選育、宿主品種資源共生特性的評價與利用及特異性狀的選擇； （ 3 ）討論了我國這一類共生體資源的豐富性以及有必要進一步加大力度研究有益資源的開發和利用的問題。
  11. Abstract : this paper concerns studies on rhizobia in symbiosis with important legume soybean and peanut crops in china, following : 1 ) summarized bio - diversity of rhizobia, including indigeneous population, isolation frequency, strain type, distribution, and strain - host promiscuity and compatibility from large and small samples. 2 ) reviewed symbiont improvement in both sides of rhizobia and hosts, involving selection of effective rhizobial strains, evoluation and utilization of the host germplasm for symbiotic properties, and selection of the both sides for special characters. 3 ) discussed the subject on the rich symbiont germplasm resource in china and on further research being necessary to exploitation and utilization of the benificial germplasm

    文摘:針對我國主要豆科作物大豆和花生的研究成果，並結合本身研究工作內容， （ 1 ）總結了與宿主共生的根瘤菌生物學多樣性，包括大、小樣本的土著根瘤菌群體數量、分離頻率、類型與分佈及其菌株宿主共生混交性與親和性； （ 2 ）評述了根瘤菌宿主植物共生體雙邊固氮改良，包括優良菌株的選育、宿主品種資源共生特性的評價與利用及特異性狀的選擇； （ 3 ）討論了我國這一類共生體資源的豐富性以及有必要進一步加大力度研究有益資源的開發和利用的問題。
  12. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  13. Studies on urease activities of rhziosphere soil of legume

    豆科牧草根際土壤脲酶活性的研究
  14. As part of the project to improve isoflavone contents of legume forage by introducing isoflavone synthase ( ips ) gene, in this work, we have established the agrobacterium - mediated transformation system of white clover

    A311帶有pbi121質粒，該質粒攜有gus基因，其啟動子為35s啟動子，篩選標記基因為npt 。
  15. The guar bean or cluster bean, an annual legume, is the source of guar gum. it grows best under conditions with frequent rainfall, but tolerates arid conditions well

    瓜爾豆或瓜膠豆，它是一種一年生豆類植物，它是瓜爾膠的原料。在多雨條件生長的很好，但也能夠抵抗乾旱的氣候條件。
  16. The plant flora resource of the legume family and the forage value et. were analysed in gansu. and some suggestions for the reserve of the forage resource was put forward

    摘要對甘肅飼用植物的第二大科豆科的地理分佈、屬種組成、區系成分及飼用價值等進行了分析研究，發現該科植物飼用價值極高、區系成分復雜；並對其利用保護提出了一些建議。
  17. Forage crops like clover and alfalfa could be planted. these members of the legume family provide high protein food for grazing animals. they also improve the quality of the soil

    可以種稹草料作物，如三葉草和紫花苜蓿。這此豆屬作物可以給食草動物提供高蛋白的食物。它們還可以改善土地的質量。
  18. These examples show that, contrary to the widely accepted assumption that nutrient inputs to tropical upland soils will accelerate acidification and deterioration, a combination of supportive management measures such as erosion control, legume cropping and recycling of biomass and plant nutrient inputs can safely lead to soil fertility buildup and attractive, sustainable, economic returns

    通常認為在熱帶地旱土土壤上施用養分會加速酸化和土壤退化，但這些例子卻恰恰相反，表明了通過控制水土流失、種植豆科作物、生物量再循環以及養分投入等綜合配套措施可以穩妥地增進土壤肥力和獲得有吸引力的經濟效益。
  19. The outer tangential wall of no - nodules legume plants epidermal cells is thicker and darker than that of nodule legume plants

    非結瘤豆科植物的根表皮細胞外切向壁的厚度比結瘤豆科植物的要厚，顏色也較深。
  20. The results indicated that the concentration of n and ca in legume forages were greater than that of grass forages

    結果表明，豆科牧草氮和鈣的濃度顯著高於禾本科牧草。
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