lemon ginger 中文意思是什麼

lemon ginger 解釋
檸檬姜
  • lemon : n 1 檸檬；檸檬樹。2 ＝ lemon yellow 3 〈美俚〉無聊的人[物]，沒有價值的東西，叫人失望的人[物]。adj...
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  1. Raw unfiltered honey, organic gotu kola, comfrey, fo - ti - tieng, ginseng, orange leaves, gotu kola, ginseng, linden, elder flowers, chamomile, st. john s wort, birch bark, sorrel, sassafras, sarsaparilla, wild ginger, yerba santa, licorice, tansy, coriander co2, organic cardamom, bee propolis, organic essential oils of lemon and bergamot

    天然蜜糖可拉樹雛菊人?甘草樺樹粟色洋甘菊橙葉黃樟姜莞茜豆寇果實蜂膠艾菊伴香薰油包括：檸檬及佛手柑等。
  2. Combine ingredients in brandy glass filled with ice. stir gently. top with ginger ale. garnish with a lemon wedge

    把白蘭地倒入加冰的白蘭地酒杯中，加滿薑汁啤酒，用一個檸檬角裝飾。
  3. Perhaps the most outstanding dish is the chicken broth with green papaya, stewed with magau pepper, which exudes a light scent of lemon and ginger

    最特別的是以泰雅族特有的山地胡椒magau燉煮的生木瓜雞湯，帶有一股檸檬與嫩姜的清香。
  4. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  5. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  6. To make a cup of " cola lemon ginger " for a colleague who is fully occupied

    同事在辦公室里忙得團團轉時，你送上一杯檸樂加姜，倍添溫暖。
  7. The green tea mixed with ginger and lemon, no matter when you are so tired, and especially in winter, it will be wiped out clean after a cup of green tea and keep your body warming

    姜檸綠茶是姜和檸檬調教而成的新品綠茶，尤甚您在疲倦或冬天時飲一杯，包您全身即時不會感到寒冷及提神！
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