light meat 中文意思是什麼

light meat 解釋
白內（指禽類的胸部和翅膀等處的肉）
  • light : n 1 光，光線；光明，亮光 （opp darkness） Hang the picture in a good light 把那幅畫掛在能看清楚的...
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 200c. best food match light red meat dishes or a cheese platter

    飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 20 。適合與紅肉、芝士、燜魚或中濃味中菜配食。
  2. Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 220c. best food match : light red meat dishes, roast goose, roast pigeon or a cheese platter

    飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 22 。適合與紅肉、芝士、烤鴨、乳鴿等中味型中餐菜肴配食。
  3. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  4. Enjoy as appetizer, or as companion with fish, sea food and light meat

    作為餐前酒或者是配合魚，海鮮和白肉尤為適宜。
  5. The earth pot meal of xingyi is definitely different from other places, meal is it come out to steam with light oil, itself have condiment, have a meal very much fragrant even only, furnished with the filling material made of thin minced meat and lettuce above, in addition, and fry eggs, delicious food

    興義的沙鍋飯是絕對和其它地方不一樣的，飯是用淡油蒸出來的，本身有調料，就是光吃飯也很香，上面配有瘦肉末和萵筍做的餡料，加上和炸荷包蛋，美味哦。
  6. The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin, tender meat, loose bone and delicious soup ”

    著名詩人柳亞子先生品嘗后對「清湯越雞」的特點概括為八個字： 「皮薄、肉嫩、骨松、湯鮮。 」
  7. Jin chang hotel is the three - star business hotel, with fashion design and high - quality taste, which offer the comfortable satisfied and complete enjoyment to you. rooms adopt the large area light green glass matching with the heavy brown mahogany of moustache, top - grade japanese tot apparatus of bathroom, simple and fashion design. every section of guangdong type famous meat and fish dishes, the name product in jiangxi as well, offer and exchange perfect to you interpersonally

    錦昌大酒店是一家三星級商務酒店，酒店現代時尚的設計，在注重品味的同時，為您提供舒適愜意全身心享受。酒店客房採用大面積潔透清雅的淡綠色玻面搭配著深咖啡色胡桃木，高檔日產tot衛浴用具，流暢著簡潔時尚設計風格。酒店的東海漁港山水魚石相嬉成趣環境中，各款粵式名餚，贛地名品，為您提供完美人際交流。
  8. Light and is heavy, works with the meat, these phrases, in thepresent, appear have the enticement, also is that dialectical, howdebates clearly, elder brother germany pulls has this charm, this isthe novel chapter title, what can be able to see from the title

    輕與重，靈與肉，這些字眼，在如今，顯得多麼具有誘惑，又是那麼辯證，如何辯得清楚，昆德拉就有這個魅力，這個就是小說的章節標題，能從標題里看得出來什麼嗎？
  9. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
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