low temperature drying 中文意思是什麼

low temperature drying 解釋
低溫乾燥
  • low : adj 1 低的；淺的，矮的。 low flight 低飛。 a low temperature 低溫。 low tide [water] 低潮。 The g...
  • temperature : n. 1. 溫度，氣溫。2. 體溫。3. 〈口語〉發燒，高燒。
  • drying : 干化
  1. Prospect of rough rice low - temperature vacuum drying development

    稻穀低溫真空乾燥的發展前景
  2. Development of low temperature freeze - drying equipment

    低溫冷凍乾燥裝置的研製
  3. Standard practice for preservation by freezing, freeze - drying, and low temperature maintenance of bacteria, fungi, protista, viruses, genetic elements, and animal and plant tissues

    用冷凍冷凍乾燥和低溫養護法保存細菌真菌原生生物病毒遺傳要素以及動物和植物組織的標準實施規程
  4. We design and manufacture the drying furnace tailored for solar cell industry which is mainly used in the process of low temperature drying after cell electrodes screen is printed

    我公司針對太陽能電池片生產行業所設計的烘乾爐設備，用於太陽能電池片絲網印刷電極后的漿料低溫烘乾。
  5. Because of drying in vacuum, it has high speed under low temperature, its dry speed has raise 2 times, save sources, and the heat efficiency is high, especially adapt to material which is heat sensitive and easy oxidized

    由於是在真空下乾燥，在較低溫度下有較高速率，比一般乾燥設備速度提高2倍，節約能源，熱利用率高，特別適合熱敏性物料和易氧化物料的乾燥。
  6. Methods : we took the method of braking cells machinerily, dialysis in low temperature, freeze - drying and son on to enhance its efficacy of oral transfer ring - factor

    方法：通過機械法破碎細胞、低溫透析、冷凍乾燥等工藝手段來提高口服轉移因子的藥效。
  7. Xinfulai 100 % full whey protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity and technics of low - temperature drying

    鑫福來100 %全乳清蛋白質粉，以濃縮乳清為原料凈化分離而成的純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  8. Mainly suitable for potato food and dog chew food, which drying need low temperature and long time

    主要適用於烘乾二次膨化食品坯料及咬膠型寵物食品，尤其適合烘乾不宜摞料和低溫長時間烘乾的產品。
  9. 3 when fnj l is used in solution, if the crystal appears because of low temperature, we should make the crystal dissolving by reducing the solution concentration or heating before using. drying mixing is available to avoid unevenly mixing

    本產品是由多種材料復合而成的復合型混凝土外加劑，主要由膨脹減水防凍早強緩凝和阻銹等組份組成。
  10. Zhuoyue collagen protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    卓悅牌膠原蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  11. Xinfulai dairy colostrum protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來牛初乳蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  12. Xinfulai high - contents calcium protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來高鈣蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  13. Xinfulai various kinds of amino acid powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來多種氨基酸蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  14. Zhuoyue high nutritional protein powder ( sugar - free ) is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    卓悅牌高營養蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  15. Xinfulai various kinds of vitamin protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來多種維生素蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  16. Quick dry, low temperature drying

    乾燥快，可低溫乾燥。
  17. Extended time of low - temperature drying process maintains the pasta nutritional features and natural taste

    長時間低溫風乾方式，以保持其營養價值及自然風味。
  18. In this paper, the principles and the main processing of new methods for preparation of ferrite powders are discussed, including self - propagating high - temperature synthesis, low - temperature combustion synthesis, mechanochemical synthesis, hydrothermal synthesis, freeze drying and supercritical fluid drying

    綜述了鐵氧體粉料的新型制備方法的原理和主要工藝過程，包括自蔓延高溫合成法、低溫燃燒合成法、機械化學合成法、水熱法、冷凍乾燥法和超臨界流體乾燥法等。
  19. Abstract : in this paper, the principles and the main processing of new methods for preparation of ferrite powders are discussed, including self - propagating high - temperature synthesis, low - temperature combustion synthesis, mechanochemical synthesis, hydrothermal synthesis, freeze drying and supercritical fluid drying

    文摘:綜述了鐵氧體粉料的新型制備方法的原理和主要工藝過程，包括自蔓延高溫合成法、低溫燃燒合成法、機械化學合成法、水熱法、冷凍乾燥法和超臨界流體乾燥法等。
  20. Ventilating and drying in steel plate bin and grain low - temperature storing

    鋼板倉通風乾燥與低溫儲糧
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