low wine 中文意思是什麼

low wine 解釋
淡白酒
  • low : adj 1 低的；淺的，矮的。 low flight 低飛。 a low temperature 低溫。 low tide [water] 低潮。 The g...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. There are low water-covered lands where cypress trees, shaped like long-necked wine bottles, rise out of dark, quiet waters into dark, tent-like masses of vines above.

    此地有低洼的沼澤，形如長脖酒瓶的柏樹從黝黑而寧靜的水裡長出，伸到如帳篷一般在水面上聚集交錯的蔓藤之中。
  2. There, on his right, two fellows were drinking wine out of a bottle wrapped in a paper bag, and he could hear soft gurgling in the dark. his stomach gave a low, gnawing growl.

    在他的右邊，兩個人正喝著用紙袋裹著的一瓶酒，他在黑暗中聽見輕輕的咕嘟聲，肚子里隨之響起一陣陣令人難受的鳴叫。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  4. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  5. Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes

    放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。
  6. Lysozyme chloride powder has a wide area of application, such as food preserving ( cheese, low degree wine ), pharmaceutical industry ( tablets, capsules, eyedrops, throat lozenges ), daily chemicals ( tooth paste, cosmetics ), baby food ( milk powder ) and scientific research

    蛋清溶菌酶在食品保鮮（特別是乳酪，清酒生產） ，醫藥（藥片，膠囊，眼藥水，潤喉液） ，日化（牙膏，化妝品） ，嬰兒食品（母乳化奶粉）及科學研究中有著廣泛的應用。
  7. Nutrition is reserved completely. 60 cold low temperature wine presses handicraft, has reserved original peanut kernel component, may have an effect to relieve the cardiovascular disease, improved blood circulation

    營養完全保留。 60低溫冷榨工藝，保留了花生米的原有成分，可有效緩解心血管疾病、改善血液循環。
  8. For most of the whites, they should be chilled to a low temperature ( 7 - 10 degree ) ; a sparkling or champagne is supposed to be chilled to even lower temperature ( 4 - 7 degree ) ; as to some light red wines, the comparatively coldness is good for us to detect the fruitiness of the wine ; and for those medium or full red wines, it is unnecessary to keep it cool, just drink at the room temperature ( 16 - 18 degree )

    對一般的白葡萄酒來說，都應該冰鎮一下（ 7 - 10度） ；氣泡酒/香檳則要更低一些（ 4 - 7度） ；對于那些酒體比較輕盈的紅葡萄酒來說，相對的低溫有利於保持葡萄酒的水果味，但是那些酒體適中或者飽滿的紅葡萄酒來說，就不用保持低溫了，只要在室溫的情況下飲用就可以了，室溫通常是16到18度。
  9. Yet, work of that kind was being done in the garret ; for, with his back towards the door, and his face towards the window where the keeper of the wine - shop stood looking at him, a white - haired man sat on a low bench, stooping forward and very busy, making shoes

    可是現在這種工作卻在這里進行著。因為一個白發老人正坐在一張矮凳上，背向著門，面向著窗戶，佝僂著身子忙著做鞋。酒店老闆站在窗前望著他。
  10. Clean the soaked sea cucumber, cook with 2 stalks green onion, 3 slices ginger, 1t. wine and 3c. cold water for about 20 minutes over low heat

    將海參洗凈，整條放入鍋中，加入2根蔥、 3片姜、 1大匙酒及4杯清水，然後用小火煮20分鐘以除腥氣。
  11. Only when the flower must is ready, the fermentation is taken to a very low temperature to obtain a more expressive wine

    只有精華果汁呼之欲出的時候，才在極低的溫度進行發酵，獲取更富有表達力的葡萄酒。
  12. Faced with sagging domestic wine consumption, a handful of french entrepreneurs have unveiled new lines of low - alcohol wines targeting young people, dia - betics and people concerned about their health or fig - ures

    法國釀酒業者面對國內葡萄酒消耗量下跌的困境，有幾家酒商推出低酒精濃度葡萄酒，以爭取年輕族群、糖尿病患者和關心健康或身材的人。
  13. Add crushed fish meat and white wine, simmer over low heat for 5 minutes, or the sauce reduce to 1 3 of the amount. drain and add heavy cream, simmer 10min

    奶油魚醬做法用奶油將紅蔥頭炒香，加碎魚肉及白酒，熬煮至酒精完全蒸發，過濾后再加
  14. The marketing status of shixiantaibai wine in jilin district shixian taibai wine corporation adopts an operation - way that only jilin yangyang wine - selling corporation has the privilege to sell shixian taibai wine in jilin district. the shixian taibai wine are sold to yangyang wine - selling corporation at a low price, then yangyang will sell as agent of chongqing taibai wine corporation, and take charge of sales promotion in jilin, also the pricing in circulation. there are several kinds of wine are sold in jillian district now, such as shixian taibai - prosperous tang dynasty wine and shixian taibai - jingling wine, also some kinds which will be sold are shixian taibai ? suxiang jipin wine and shixian taibai - the king of yu wine

    本文根據對吉林市地區白酒市場消費行為、消費群體和消費市場類型的調查，分析了詩仙太白集團詩仙太白系列酒在吉林市地區的目標市場選擇和市場定位策略，提出了詩仙太白集團在吉林區的市場營銷策略及具體措施，以期找到一條適合「詩仙太白酒」在吉林市區域市場的市場發展之路，以達到大幅度提升「詩仙太白酒」在吉林市區域市場佔有率的目標。
  15. The government is to use about a third of the surplus to fund a series of minor tax cuts aimed largely at hong kong ' s low and middle - income earners, including a populist move to halve the duty of wine and beer

    香港政府將把大約三分之一的財政盈餘，用於一系列主要針對香港中低收入者的小規模減稅計劃，其中包括一項民粹主義舉措? ?將葡萄酒和啤酒關稅減半。
  16. The fruit wine was nutritious and restorative, with low alcohol content

    該酒酒精度低，營養豐富，具有飲用滋補雙重作用。
  17. The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak

    經過20 %蘋果酸乳酸發酵短暫（ 10 % ）的新橡木桶內發酵。
  18. China national cereals, oils, & foodstuffs imp & exp corporation ( hereinafter referred to as cofco ) is a national import and export enterprise, which has encountered tougher competition and lower margin in the import and export trade market in recent years to enforce its competitive advantages and make the best use of its core competence in agricultural products, cofco has extended its value chain from low value - added agricultural product business to high value - added food processing industry this paper centers on an in - depth analysis of wine business, vegetable oil business, flour business, and beverage business of cofco, and proposes specific strategic measures for cofco to take in the future competition there are three parts in this paper the first part is the outline of cofco and its current operations in food processing industry in general, the second one focuses on an in - depth analysis of four major segments of cofco ' s food business operations, and the last part discusses the trends of international food business industry and puts forward strategies of top priorities for cofco to achieve its goal in the food industry to become the most influential food enterprise in asia - pacific region, and the main channel for foreign investors entering into china ' s food industry

    中糧集團利用自身在糧油等農產品方面的優勢，延伸價值鏈，斥巨資投入到食品加工業。論文對中糧集團葡萄酒、食用油、麵粉、飲料等四大食品加工板塊進行了重點分析，並提出了下一步戰略實施設想和相應的對策。論文分為三個部分，第一部分為中糧集團和食品加工業概況；第二部分為中糧集團食品加工行業結構分析及對策研究，在對葡萄酒、食用油、麵粉、飲料等行業的特點、中糧集團在各行業經營現狀闡述的基礎上，著重對該行業發展趨勢、中糧集團在各個行業中的優劣勢、機會與威脅進行了深入的分析和研究；第三部分論述了國際食品行業和中糧集團食品行業的發展戰略，在闡述國際食品行業發展趨勢的基礎上，提出了中糧集團食品行業戰略目標： 「成為中國乃至亞太地區最大的食品公司和外國投資者進入中國食品工業的主要渠道之一」的實現途徑。
  19. We supply chips pots, spiral paper pots, environmental protective paper cups, paper boxes, paper tubes, clothing tags, gift boxes, food containers, paper hand - bags, tea tins, cosmetics boxes, wall calendar tubes, powder pots, paper prints, paint pots, wine packing, paper packing products, paper printing, multiple material packing products with good quality and low price

    詳細說明：本公司專業生產各種不同直徑，長度，款式的復合紙罐和全紙罐.復合罐用於食品、糖果、干貨、酒類、茶葉、種子、飼料、香料等產品的包裝.全紙罐適用於各類產品如化妝品、內衣、火柴、玩具、精密儀器、字畫工藝品以及禮物飾品的包裝.質量優，價格低。
  20. The sparking wine it produces is low in 1 ) acidity, so it ' s good for people whose stomachs can ' t take other sparkling wines

    這種葡萄釀的氣泡酒酸度比較低，適合那些胃不好，不能喝其他氣泡酒的人。
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