major styles of cooking 中文意思是什麼

major styles of cooking 解釋
各大菜系
  • major : adj （opp minor）1 較大的；較多的；較優的；主要的；第一流的；較大范圍的。2 成年的；〈英國〉（學校...
  • styles : 斯泰爾斯
  • of : OF ＝Old French 古法語。
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  1. Rolling stones club shanghai restaurant mainly bases on the flavors of jiangsu, zhejiang, shanghai, integrating with the essence of major styles of cooking all over the country, and creating the new shanghai dish with the characteristic of rolling stones club ; meanwhile, the club introduced advanced beer brewing machine and technology from the usa, and produces rolling stones self - brewing black beer which has been well recognized for many years

    滾石俱樂部上海餐廳主要以蘇、浙、滬菜為基礎，集全國各大菜系之精華，創立了具有滾石特色的新派上海菜，並由美國引進最為先進的啤酒釀造機器和技術，選用優質的進口原材料釀制出多年來深受好評的「滾石自釀黑啤」 。
  2. The choice of cooking styles is also varied, including steamed, stir - fried, deep - fried and in soups. the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong, not too plain

    烹調方式也是選擇無窮，包括蒸炒炸湯泡等，廚師須因應不同的烹飪方式，而達到不同的水準要求，如炒菜應冶味爽脆，炸菜應香口，燜菜應軟滑，湯泡應清鮮，方能惹人食慾。
分享友人
分享到 Line

分享到臉書