maltose 中文意思是什麼

maltose 解釋
n. 名詞 【化學】麥芽糖。

  1. The study results of this paper can serve the two scientific subjects of our teaching and research group as basic data calculation and elementary exploration. the two subjects are : constructing high activity - amylase genes by dna shuffling technology and studying on the evolution in vitro by mutational pcr ( with 5 - br - dutp as substitute partly ) and dna shuffling technology. - amylase ( ec 3. 2. 1. 1 ; 1, 4 - a - d - glucanohydrolase ) can catalyzes the hydrolysis of - 1, 4 - glycosidic bonds of starch from middle and liberates - maltose, - glucose and - limit dextrin stepwise

    本試驗根據genbank已公布的黃單胞菌-澱粉酶基因的核苷酸序列由引物設計軟體premierprimer5 . 0輔助設計了一對引物（ primer & primer ） ，以pbluescript ks +和puc18 / puc19質粒為載體，用常規的pcr方法從xanthomonascampestrispv . malvacearum （ smith ） dye等七株黃單胞菌（ xanthomomasspp . ）的基因組dna中克隆得到8個基因片段，分別命名為zhyf001 zhyf008 。
  2. Highly soluble protein - rich soyabean drink with modern scientific method, it is made from the finest soyabean, maltose and white granulated sugar, the product has rich vegetable proteins

    產品特點冰泉牌速溶豆漿晶是以優質黃豆白砂糖為主要原料，採用現代科學技術精製成沖飲方便的速溶固體飲料。
  3. Maltose is used in infant foods and in malted milk.

    麥芽糖可用於生產嬰兒的食品和麥牙乳。
  4. 2250g dressed beijing duck 10g malt sugar maltose

    北京凈鴨1隻2250克
  5. Cds - 1 could use glucose and maltose as its optimal carbon source

    Cds - 1生長適宜的碳源物質是葡萄糖與麥芽糖。
  6. Soybean, sugar, coconut juice, maltose, lecithin, glucono delta lacton

    適合任何年人士食用，乃早餐點心及夜宵之佳品。
  7. Soybean, milk, sugar, maltose syrup, whole milk powder, calcium carbonate, edible salt

    大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
  8. Hook the duck by the neck, spread diluted maltose over it. hang the duck in an airy place to dry

    然後用鉤子勾住脖子，再在鴨皮上塗上一層淡的麥芽糖。
  9. The pious grandmothers will make maltose as a sacrificial offering to the kitchen god in return for good blessings

    而真正大吃大嚼灶糖的卻是小孫孫！
  10. Getting rid of maltodextrin from ultra - high content maltose syrup through fixed bed chromatographic separation process

    固定床色譜分離超高麥芽糖漿中的糊精
  11. Effects of repeated intake of large amounts of sucrose or maltose on insulin secretion in healthy adults

    重復大量攝入蔗糖與麥芽糖對健康成人胰島功能的影響
  12. Analysis of honey - determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - hplc method

    蜂蜜的分析.含糖果實葡萄糖蔗糖松二糖和麥芽糖
  13. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  14. " royal soybean milk " is a satisfied health drink of tour or in house. ingredients : best soybean, high maltose liquor

    冰泉豆漿王是以優質黃豆超高麥芽糖為原料，採用先進真空乾燥技術精製成的速溶固體飲料。
  15. The super - maltose is prepared with the cassava tapioca as the main materials, and manufactured by adopting the modern technology of genetic engineering

    產品特點超高麥芽糖是以優質木薯澱粉為原料，採用生物工程技術精製而成。
  16. Method for the determination of fructose, glucose, sucrose, maltose contents in honey - liquid chromatography refractive index detection method

    蜂蜜中果糖葡萄糖蔗糖麥芽糖含量的測定方法液相色譜示差折光檢測法
  17. Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis

    2 ，兩品種肉質根及葉片等各組織的中葡萄糖的含量較果糖、蔗糖和麥芽糖的含量高，但葡萄糖的積累與花青素形成之間無明顯相關性。
  18. The results showed the contents of condensed tannin, glucose, sucrose, maltose, and all the soluble sugars in the transgenic cottons were lower than those of their own conventional parents, and there were some differences in the concentration of tannic acid, gossypol, each amino acid, fructose, mamnose and trehalose all the free amino acids between the transgenic and non - transgenic cotton cultivars, which indicated non - organic gene inserted in the transgenic cotton had some influences on the changes in nutrients and secondary substances

    結果顯示：供試的3個轉基因棉棉株體內縮合單寧、葡萄糖、蔗糖、麥芽糖含量以及可溶性糖總量均低於各自的常規棉親本；單寧酸、棉酚、果糖、海藻糖、鼠李糖和各種氨基酸含量以及游離氨基酸總量也與各自的常規棉親本有差異，表明外源基因的導入影響了棉株體內上述物質的合成與代謝。
  19. The results showed that the growth of root tips in liquid medium was better than that in agar - solidified medium and solid - liquid two phase medium, for that increasing agar concentrations in medium will reduce the root growth ; darkness was beneficial for fraxinus mandshurica root tip culture in vitro ; as the carbon sources, sucrose was better than glucose and maltose as the carbon sources, and 3 % sucrose was best for the root tip growth of fraxinus mandshurica

    結果表明，不添加瓊脂的液體培養基對根尖的生長較添加瓊脂的固體培養基和固液培養基好，原因是增加瓊脂的量會抑制根的生長；暗培養比光培養更有利於水曲柳離體根尖的培養；蔗糖作為碳源的效果較果糖和麥芽糖好，其中以3 %的蔗糖對離體根尖的生長效果最好。
  20. This paper firstly synthesized the maltose fatty acid ester by agent - in - water method. the influences of reaction time, temperature, proportion of reactant ect. on synthesis have been observed

    摘要本實驗首次以麥芽糖漿為原料微乳化法合成麥芽糖酯，以酯得率為考察目標，主要探討了反應過程中時間、溫度、反應物配比等因素的影響，並對產品的理化性質作初步分析。
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