meat broth 中文意思是什麼

meat broth 解釋
肉羹
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • broth : n. （pl. broths ） 肉汁；肉湯；清湯；培養基。 chicken broth 雞湯。 a broth of a boy 〈愛爾蘭〉好漢，男子漢，好男兒。
  1. Edie simmins said she cooked the meat the other night in chicken broth.

    伊迪西敏斯說過，前兩天晚上她曾用雞湯燉肉。
  2. Edie simmins said she cooked the meat the other night in chicken broth

    伊迪?西敏斯說過，前兩天晚上她曾用雞湯燉肉。
  3. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。
  4. Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables

    中國的面條通常是用低筋麵粉做成，放在肉片和蔬菜煮的肉湯中食用。
  5. A steamed rice dish often with meat, shellfish, or vegetables in a seasoned broth

    肉飯常在調味湯里加有肉、殼水生動物或蔬菜煮的蒸米飯
  6. No joy at a thing of so mean a nature was ever equal to mine, when i found i had made an earthen pot that would bear the fire ; and i had hardly patience to stay till they were cold, before i set one upon the fire again, with some water in it, to boil me some meat, which it did admirably well ; and with a piece of a kid, i made some very good broth, though i wanted oatmeal, and several other ingredients, requisite to make it so good as i would have had it been

    三百六十行中，我最不懂的就是石匠手藝了，更何況沒有合適的工具。我費了好幾天的功夫，想找一塊大石頭，把中間挖空后做個石臼。可是島上盡是大塊巖石，根本無法挖鑿，而且石質不硬，是一些一碰就碎的沙石，經不住重錘去舂，而且即使能搗碎穀物，也必然會從石臼中舂出許多沙子和在麵粉里。
  7. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。
  8. Served hot, either steamed or simmered in broth, dumpling has conquered the hearts of chinese for more than 1400 years. at your first bite, its juicy meat and vegetable filling offers a gush of excise heat and aroma that would linger on and on

    過氣女星艾菁菁，千辛萬苦找到了老妖一般的媚姨，吞下她神秘的嬰胎餃子，為的不止是自己的容顏，而是要挽回一生最大事業留住富豪丈夫的愛。
  9. To make broth, and stew a bit of meat by it self

    可是這壺太大，不適于用來燒湯或煮肉。
  10. A spicy too inconvenience, i saw the head bone is not meat, a very i can not stop eating, and then those with beef broth eat noodles though, both the head of tasty, with the fragrant and hot hunan, soft white noodle, it is delicacies

    一辣過三旬，魚頭也是只見骨頭不見肉，叫人一吃停不了口，然後再加上一盤面條蘸著那些湯汁來吃，既有魚頭的鮮美，又帶湘菜的香辣，面條軟軟綿綿，簡直就是絕配。
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