meat fiber 中文意思是什麼

meat fiber 解釋
肌肉纖維
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • fiber : n. 〈美國〉 ＝ fibre。
  1. Rlean meat percentage is one of the most important economic traints in pig breeding programs. myostatin is a negative regulator of skeletal muscle growth. null or low activity of myostatin, individual muscle of mutant amimals would show a large and widespread increase in skeletal mass. myostatin null animals have significantly larger diameter or more quantity of fiber skeletal muscle. the phenotype was termed double muscling. in order to probe the relation between myostatin and high lean meat rate and plump - hipped trait, we sythesized the c ' 80 amino acids coding sequence of porcine myostatin and costructed the cloning and expressing vector of it

    肌生成抑制素（ myostatin ，即mstn ）是近幾年來（ mcpherrona . c等， 1997 ）發現的骨骼肌生長的負調控因子，它主要在骨骼肌中表達。其活性的喪失，會引起動物肌肉的過度發育，肌纖維直徑變大或肌纖維數增加，表現為雙肌癥狀。肌生成抑制素研究的突破將對豬、肉雞、肉牛等畜禽生產性能的提高具有特別重要的意義。
  2. The article studied the quantitative and qualitative impaction of operate - factors on fiber absorption capacity when volatile substance of meat essence was extracted and analysed by applying hs - spme coupled with gc - ms

    摘要本文研究了在利用頂空固相微萃取對揮發性物質進行吸附檢測時，操作因素對萃取容量的影響。
  3. Changes of muscle fiber diameter and their relationships to meat quality in huai pig and its crossbreds

    淮豬及雜交後代肌纖維直徑變化及其與肉質關系的研究
  4. Hygienic standard of dried meat fiber

    肉鬆衛生標準
  5. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。
  6. Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs

    豬低誕生重量是同擴大的豬的肌肉纖維區域和和減少豬的最長肌肌肉柔軟度聯系在一起的。
  7. Unlike protein products under low moisture, proteins extruded under high moisture conditions can have well defined fiber formations, resemble chicken or turkey breast meat, and therefore have enhanced visual appearance and taste sensation

    與低濕度下生產蛋白產品不同的是，高濕條件下擠壓出的蛋白有很好的纖維化結構，它類似於雞肉或火雞脯肉，因而提高了視覺效果和口感。
  8. Wild papaya and the results of small, low - yield pulp fiber, and more kinds of meat thin, processing and utilization of low value

    野生木瓜，結果小、產量低，果肉纖維多，種多肉薄，加工利用價值低。
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