meat hygiene 中文意思是什麼
meat hygiene
解釋
肉品衛生-
And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors, principles of antemortem and postmortem inspection, fundamentals of livestock and poultry inspection, inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada
」的專家，以及吉林大學和四川農業大學的教授，就肉品檢驗員職責宰前宰后檢驗處理規則畜禽檢驗基礎知識常見病理改變肉檢驗及處理藥物殘留肉的檢驗及處理以及 -
The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production
發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。 -
65. to pool our resources for better food safety control, we have decided to reorganise the government departments and establish a new food safety, inspection and quarantine department. the new department will consolidate functions now performed by the agriculture, fisheries and conservation department and the food and environmental hygiene department in this regard, including the monitoring and controlling of imported and local live food and non - food animals, poultry and birds, and the safety of vegetables, meat, seafood and food products
65 .為了集中資源，做好食物安全監管工作，我們決定重組政府架構，設立食物安全檢驗檢疫署，整合原來由漁農自然護理署和食物環境生署分擔的有關工作，包括監管進口和本地生產的活食用和非食用牲畜和禽鳥，以及蔬菜肉類海產和食物製品等的食物安全。 -
The web page introduces the department ' s work on environmental health, food safety and hygiene including import food control, meat inspection and the like
市政總署的網頁簡介了該署在食物衛生（包括進口食物管制和屠場及肉類檢驗等）以及環境衛生的工作。 -
Food hygiene - lamps for the lighting of meat and meat products
食品衛生.肉和肉製品照射燈 -
The importance of streptococcus disease in pork meat hygiene
豬鏈球菌病在肉品衛生中的重要性 -
Slaughter administration and meat hygiene
屠宰管理和肉品衛生 -
Food safety - slaughter administration and meat hygiene technical downloads
屠宰管理和肉品衛生-技術資料下載 -
Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection
通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。 -
The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process
美國一直抱怨稱，撇開關稅和補貼制度不談，該國無法將其五大農業出口產品（牛肉、豬肉、雞肉、大豆和玉米）打入歐盟（ eu ）市場，原因是歐盟反對基因改良有機物的規定和歐洲衛生規定，排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。 -
The us has long complained that, no matter what the tariff and subsidy regime, it cannot get five of its top agricultural exports pp shopping bag ? beef, pork, chicken, soy and corn ? into the eu, due to rules against genetically modified organisms and european hygiene regulations that rule out the us practice of disinfecting meat by dipping it in chlorinated water at the end of the production process
美國一直抱怨稱，撇開關稅和補貼制度不談，該國無法將其五大農業出口產品（牛肉、豬肉、雞肉、大豆和玉米）打入歐盟（ eu ）市場，原因是歐盟反對基因改良有機物的規定和歐洲衛生規定，排除了美國在生產流程的最後將肉類放入氯水殺菌的做法。 -
Since the export quota control over chilled meats for supply to hong kong was abolished in 2002, the food and environmental hygiene department ( fehd ) has engaged the mainland authorities in a step - by - step negotiation over detailed inspection and quarantine arrangements for various types of meat. chilled chickens from the mainland were first imported to hong kong at the end of 2002 and a comprehensive inspection and quarantine mechanism for chilled chicken imports has now been put in place
自內地於二二年取消供港冰鮮禽肉配額管理后，食物環境?生署（食環署）就進口冰鮮禽肉，一直都與內地有關部門保持聯系，按步就班磋商各類肉類檢驗檢疫工作的細節安排，而內地已於二二年底首先輸入冰鮮雞。 -
Studies on analysis of meat safety and hygiene situation in china
中國肉品安全衛生狀況分析 -
The department also ensures that enclosed type vehicles with air - conditioning device are used for transporting meat to retail outlets to enhance meat hygiene
本署也確保屠房使用裝有空調設備的密封式車輛，運送肉類往零售店鋪，以提高肉類?生水平。 -
A representative of the veterinary public health section vphs gives a presentation at the world meat hygiene and inspection congress 2004 held in cambridge, england
獸醫公共?生組派員出席在英國劍橋舉行的「世界肉類?生與檢查會議」 ，發表專題報告。 -
A representative of the veterinary public health section ( vphs ) gives a presentation at the world meat hygiene and inspection congress 2004 held in cambridge, england
獸醫公共?生組派員出席在英國劍橋舉行的「世界肉類?生與檢查會議」 ，發表專題報告。 -
The slaughter house has sophisticated, energy efficient equipments to enhance cleanliness and hygiene conditions of fresh meat. fully automatic mechanised devices are employed throughout the process
上水屠房配備先進而又高效能的機器，整個屠宰過程均以機械操作，確保鮮肉潔凈衛生。 -
Hygiene requirements for the design of meat and poultry processing equipment
肉和家禽加工設備設計的衛生要求 -
Hygiene requirements for the design of hand held tools used in meat and poultry processing
肉類和家禽加工用手持工具設計的衛生要求 -
Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing
肉和家禽加工用機械帶式傳送機設計的衛生要求
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