meat output 中文意思是什麼

meat output 解釋
凈肉量
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  • output : n. 1. 產量;生產,出產,產品。2. 【醫學】(糞便以外的)排泄物;排泄量。3. 【電學】發電力,輸出功率;供給量。4. 輸出信號。
  1. In a sense, output from leys in the form of milk and meat is a by-product of tillage farming.

    在某種意義上,輪作草場所生產的奶和肉只是種植業的副產品。
  2. In the agricultural total output value internal structure, output value of forestry and animal husbandry occupy 80 % of it, and realize fully exploitation and utilization of the superiority environment factors ; in the crop planting output value internal structure, the economical crop output value occupy 51. 18 % of it, and give prominence to develo pment of the regional superiority ( resource superiority ) and characteristic agriculture ( chinese medicinal materials etc ) ; in the animal husbandry output value internal structure, the grass - eating animals output value ( including rabbit output value ) occupy 84. 55 % of it, thereinto, the rabbit output value occupy 66. 2 % of it, and realize operation of large scale ; enhance meat, egg and milk per person ( increase proportion of beef and mutton, reduce proportion of pig ), and reduce grain per person and oil plants per person, and enhance forest - coverage rate, source of manure index etc, and enhance ecological benefit

    到2020年時農業總產值達到了2000年的2 . 75倍,人均產值達2753 . 42元,是2000年的2 . 39倍,總產值內部,林業和牧業產值佔80 ,充分實現了優勢環境因子的開發利用;種植業內部,經濟作物產值佔51 . 18 ,突出了區域優勢(資源優勢)和特色農業(中藥材等)的發展;牧業內部,草食畜產值(含兔)佔84 . 55 ,其中兔產值占牧業產值的66 . 2 ,實現了規模化經營;提高了人均肉蛋奶佔有量(其中增加牛羊肉比重,降低了豬肉比重) ,降低了人均糧食和油料佔有量,同時還提高了森林覆蓋率、肥源指數等指標,從而提高了生態效益。
  3. Output of pork, beef, and mutton : refers to the meat of slaugh tered hogs, cattle, sheep and goats with head, feet, and offal taken away

    豬、牛、羊肉產量:指當年出欄並已屠宰后除去頭蹄下水后帶骨肉(即胴體重)的重量。
  4. At the daxing resources food city, collect three dimention images of 80 lives pig, after a series of image processing, withdraw some characteristic parameters, then build up and train the bp neural network, output to back fat thickness, lean meat rate, slaughter rate and pork grade

    摘要在大興資源食品城,採集80頭活體豬的三維圖片,經過一系列的數字圖像處理后,提取出特徵參數,然後建立和訓練bp神經網路,輸出背膘厚、瘦肉率、屠宰率以及豬肉等級。
  5. Pig is the main livestock in guangdong and the output of pork accounts usually for about 70 % of the total output of meat

    生豬是廣東最主要的家畜,常年豬肉產量占肉類產量的70 %左右。
  6. The world bank estimates that cereal production will have to rise by nearly 50 per cent and meat output by 85 per cent between 2000 and 2030 to meet projected global demand

    世界銀行預計, 2000年至2030年,要想滿足預期的全球需求,穀物產量需要增加近50 % ,肉類產量需要增加85 % 。
  7. Health papaya night is the result of four years to six years result, the output low, the results vary, mature inconsistencies, nutrition content of instability, kind of, the uneven thickness of meat processing rate is low and not conducive to processing product specifications

    實生木瓜結果晚, 4年至6年結果,產量低,結果大小不一,成熟期不一致,營養含量不穩定,種多,肉厚薄不均,加工率低,不利於加工規格產品。
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