meat research 中文意思是什麼
meat research
解釋
肉類研究-
Research by robert sussman, of washington university, st louis, has identified that teeth belonging to an older species of ancient humans, australopithecus afarensis, were poorly adapted for meat eating, suggesting that it was not a hunter
說明：在整個教學過程中教師只是指導者，整個學習過程主要都由學生自己掌握，這樣可增加他們的學習積極性和自主性。 -
Research by robert sussman, of washington university, st louis, has identified that teeth belonging to an older species of hominid, australopithecus afarensis, were poorly adapted for meat eating, suggesting that it was not a hunter
報道說，瑟斯曼博士對一種原始人類-阿法南猿australopithecus afarensis的牙齒進行研究后，確認他們的牙齒並不適合吃肉。這說明，阿法南猿並非捕獵者。 -
He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong
考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。 -
Research from the nci has shown that overcooking meat creates chemicals called heterocyclic amines, which have been linked to cancer in animals. 3. eating like a cow
國家癌癥中心的報告指出燒焦的肉類會產生一種雜環狀胺類的化學物質，此一物質在實驗的動物身上產生癌癥。 -
Research on the growth curve fitness and early growth of saibei meat - type silkies
塞北肉用型烏骨雞早期生長發育規律及生長曲線擬合研究 -
Cancer researcher says medical experts have long suspected links between high intake of animal fat and meat and development of cancer, but the authoritative research fund report is the first to examine food and cancer prevention from a global perspective
醫學專家們長久以來一直懷疑高量的動物脂肪及肉品攝食與癌癥的生成之間有密不可分的關系，該項極具權威的研究報告是第一個從全球的觀點來研究食物及癌癥防患之間的關系。 -
The meat comes from whales slaughtered during research hunts which japan says are necessary to monitor changes in the whale population and to manage stocks
報道說，肉餅店使用的鯨肉取自被稱作用於「科研」的被捕殺的鯨魚。日本聲稱，捕殺鯨魚來進行科學研究對監控鯨魚的生長繁殖是很有必要的。 -
Japanese hamburger chain will today start selling whale - meat burgers, hours after the international whaling commission condemned tokyo ' s plans to double the number of whales it kills during so - called research hunts
日本一家肉餅連鎖店6月23日開始出售鯨肉夾餅，而就在此前數小時，國際捕鯨委員會剛剛譴責了日本以科研為借口的大規模捕鯨計劃。 -
Finally, by practical test, experimental data obtained show that the dynamic thrust measuring system is dramatically available and successful. especially, it shows that when the impulse width is 20ms and the duty ratio is 1 : 3, the measured results are stable and reliable. hence, the system designed here can meat the test requirements of the actual applications, and the technology studied in the thesis also give a good foundation to future research work
最後，系統建成以後，通過多次調試試車、考核試車和實際型號試車的考核，試車結果表明，該系統的設計是成功的，動態推力數據穩定、可靠，可滿足發動機以20ms脈寬工作，占空比為1 : 3的情況下，進行發動機的動態推力性能指標測試，滿足實際應用的需求，為進一步進行動態推力測試技術研究奠定了良好的基礎。 -
Japan ' s stock of whale meat from hunting for scientific research is so large that the country has begun selling it as dog food, a leading marine conservation organisation said on friday
世界鯨豚保護學會日前指出，日本已將以科研名義捕殺的大量鯨魚肉製作成狗食出售。 -
Ten people from chinas government regulating agencies, meat inspection research and training institutes and meat inspectors from the sfagm pork pilot project in sichuan participated in the training
的請求， 「小農戶」項目組織了此次培訓，以分享加拿大對肉品行業的管理經驗，並提高中方的肉品檢驗水平。 -
Through the contrast experiment and the orthogonal experiment, the best proportion of main raw material was determined, the shell meat sausage natural flavor preservation, the product color, fragrance and taste mixing, the drying craft research and optimal seeking, the physiological activity component preservation, the processing etc, were studied emphatically
通過對比實驗和正交實驗，確定主要原輔料的最佳配比，著重對貝肉香腸天然風味保留，產品色、香、味的調配，烘乾工藝的研究和優選，生理活性成分的保存，生產工藝的優選和確定等方面進行了研究。 -
The writer find that research concerning leisure education started abroad earlier, and some relative thoughts of great educationalists such as aristotal. spancer. venberon. especially modern american research and the building of the study on leisure could effectively enlighten us. while in our country, the domestic direct research is so piece - meat and less systematic that it has already become a matter of great urgency to further enhance the study of leisure and leisure education in this case
有關閑暇教育的研究，筆者通過考察發現，國外的研究較早，亞里士多德、斯賓塞、凡勃倫對閑暇及閑暇教育的論述，尤其是近現代美國對閑暇教育的研究和休閑學的出現，可以給我們諸多啟示。而在國內，對閑暇及閑暇教育的直接研究零散且不系統，因此，在這種情況下，進一步加強對閑暇及閑暇教育的研究已成當務之急。 -
The purpose is create and remain the long competitive advantage to enterprise by research the cost manage meat
目的就是通過研究成本管理來為企業創造並保持一個長期的競爭優勢。 -
The meat technology centre of bangjie group has more than 100 professional and technical personnels now, among them with 62 middle - and - high - ranking peoples, doctor no. 1, 15 professors. it has a whole set of perfect scientific equipments for research, experiment, testing. the technique center is asserted for " provincial enterprise technique center " by the economic and trade commission of henan province, general office of finance in 2001
河南邦傑食品股份有限公司肉類技術中心現擁有專業技術人員100多人，其中具有中高級職稱的有62人，博士生1人，專家教授15人，擁有整套完善先進的科研小試和中試檢測設備，具有較強的工藝設計科研檢測能力，並與國內外大專院校科研機構建立了良好的產學研關系。 -
Manufacturer and exporter of organics used in pharmaceutical, food, animal feed, meat and leather industries. describes research, development and quality assurance facilities in vadodara, india
-生產汽車制動液潤滑脂防凍液低溫啟動液，聚丙烯酰胺絮凝劑，建築防水材料，密封膠粘劑，硬脂酸，甘油 -
There were many representatives sharing experience, including leaders and experts from the rdd, the state food and drug administration, the chinese academy of agricultural science, the research center of rural economy under the ministry of agriculture, the sichuan provincial academy of social sciences and the sichuan provincial department of animal husbandry and foodstuffs, representatives from local government departments, farmers cooperative economic organizations and meat and food companies in jingyan county, as well as representatives from the pilot counties of the sfagm project in sichuan santai, pengzhou and zizhong
來自國務院發展研究中心農村發展部國家食品藥品監督管理局中國農科院農業部農村經濟研究中心四川省社科院四川省畜牧食品局的領導和專家井研縣當地政府有關部門農民合作經濟組織和肉食品公司的代表「小農戶適應全球市場發展」項目四川試點縣三臺彭州和資中的代表在會上交流了農民經濟合作組織發展以及豬肉安全控制經驗。 -
While their research did not point to any one specific element in red meat that led to the increased cancer risk, the scientists posited that it was a combination of factors, including the higher levels of iron consumed by inveterate red - meat eaters, carcinogenic compounds found in cooked or processed red meat and growth hormones that are increasingly given to cattle
但是他們的研究沒有指出具體是紅肉中哪種成分造成癌癥風險的增加，他們認為有多種因素，包括紅肉成癮者過多的鐵的攝入、烹調或處理過的紅肉中發現的致癌物質以及在飼養牲畜時使用激素的不斷增加。 -
For the purpose of dealing with the serious problem, our research and development team is dedicated to using natural herbs to manufacture feed additives for improving meat quality and taste after repeated breeding trials
針對這一嚴重問題，深圳中寶天然生物科技發展有限公司的科技人員經過反復試驗，用多種維生素和微量元素及天然植物製成改善肉質風味的復合預混合飼料 -
The types and function of food additive was expounded, the status and research progress of food additive was introduced, and its effects on human safety was discussed in some foods, such as, wheat flour, milk powder and meat products etc
摘要闡述了食品添加劑的種類和作用，介紹了我國食品添加劑現狀和國內外研究進展，探討了麵粉、奶粉和肉製品等食品中食品添加劑對人體安全的影響。
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