meat scallop 中文意思是什麼

meat scallop 解釋
夾肉餡的酥皮餃子
  • meat : n. 1. (食用)肉。2. 〈古語〉食物;〈古語〉餐。3. (蛋、貝、果子等的)肉;(蟹、蝦等的)肉。4. (書的)內容,實質。adj. 〈美俚〉重要的,基本的。
  • scallop : n 【貝類】1 扇貝[海扇]。2 扇貝肉。3 扇貝殼〈又叫 scallop shell 因從前用作朝拜聖地的紀念章,所以又...
  1. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座,五條烘乾大型生產線。主要生產的產品有:干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品,暢銷日本韓國香港等國家和地區冷凍水產品有:單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權,年出口乾鮮扇貝丁
  2. Rules for the inspection of frozen scallop meat for export

    出口凍扇貝柱檢驗規程
  3. The main species of fish that we process include herring 、 mackerel 、 pacific cod 、 sole 、 salmon 、 scallop 、 arctic surf clams, with which various size of fillets, lions, portions, roe and blocks and half - shell scallop 、 cooked scallop meat 、 sliced surf clam can be produced, all our products have been best sold in such countries and regions as hongkong, japan, korea, american and europe etc

    目前公司主要經營鯡魚、鮐魚、真鱈、碟魚、三文魚及夏夷貝、北極貝等加工產品,我們能以這些產品為原料加工成各種各樣單凍魚片、魚腰、魚段、魚籽和塊凍產品以及凍煮和半殼夏夷貝、北極貝切片等。
  4. Scallop soup with meat cabbage

    干貝丸子湯
  5. Stir - fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. stir in seasoning mix, roasted cashew nuts and heat through

    用2湯匙油將蝦肉、帶子、白果、甜紅椒、蘆筍及甘筍炒熟,拌入調味料及腰果,炒勻至熱透。
分享友人