meat slice 中文意思是什麼

meat slice 解釋
肉片
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • slice : n 1 薄片，切片，一片；一部分。2 餐刀，（切薄片用的）菜刀；鍋鏟；火鏟；刮子。3 【印刷】油墨鏟。4 ...
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. Pick out the meat from the pigeon, slice and steep for 20 minutes in salt, msg, corn starch, and flour

    乳鴿起肉去肥油，片成鴿脯，用鹽味精翻炒，碼在盤中。
  3. Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice

    豬肉筍片木耳切絲，入碗加調料稍腌
  4. A thin slice of meat, usually veal or lamb, cut from the leg or ribs

    肉片，肉排從腿部或肋條處切割下來的薄的肉片，通常指牛肉或羊肉
  5. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  6. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots

    海蚌治凈片成兩片，下60溫水中汆至5成熟撈出，剔膜用料酒抓勻
  7. The islamic meat factoryof bangjie group owns first - class workshop for killing oxen and chick, kill 300 oxens and cut apart ten thousand of chicken a day. the products, such as sheep of islamic meat slices, fat ox slice, chicken meat slices, etc. sell well inside and outside province, its characteristic meat is tender, thin and thick and even, is the pure natural pollution - free food

    河南邦傑食品股份有限公司清真肉聯廠是國家商檢出口注冊和國家儲備牛肉定點生產單位，中國肉類協會和中國清真食品協會會員單位，擁有國內一流的全封閉吊宰牛雞生產線， 2000噸冷庫一座，日宰活牛300頭和分割雞4萬只，均來自非疫區，牛雞宰前檢疫合格后嚴格按伊斯蘭教規屠宰加工。
  8. Remove bones from chicken legs, score horizontally on surface of the meat, slice the thickest part into pieces and tenderize with a tenderizer ; crush garlic and mix well with seasonings, marinate chicken slices in mixture for 10 minutes

    雞腿去骨，在肉面橫畫刀口，並將內層較厚處片開、拍松；大蒜拍碎，與調味料混合，放入雞腿腌10分鐘。
  9. When cool enough to handle, cut breast meat ( with skin ) from bone, and slice thinly across the grain ; pull bones from legs, and shred meat and skin

    待不燙手后，帶皮切下雞胸部肉，並切成細丁；取出雞腿骨，把雞腿肉切碎。
  10. Choose tender steak meat. slice thin strips. season with soy sauce, sugar and sesame oil

    選擇嫩的煎牛排，撕成小塊。拌上醬油，白糖和香油。
  11. The burdock root slice can make the soup of to drink : use a 1 of burdock root 2 two, four of glazed date, an of radish, chicken or the meat bone together two hours of can immediately drink, the flavor is fresh and sweet and tasty, old and little all proper, that day often the best soup anticipate

    2 .牛蒡片可作煲湯飲用：用牛蒡片1 2兩，蜜棗四粒，紅蘿卜一個，雞或肉骨同煲兩小時即可飲用，味道鮮甜可口，老少皆宜，是日常最佳湯料。
  12. Choose the high - quality rice to make into the bait piece, cut into slice, then go together with to boil to fry up the fresh meat, ham, egg, mushroom, the bubble hot pepper. etc.,

    選用優質大米做成餌塊，切成片，再配上鮮肉火腿雞蛋冬菇泡辣椒等烹炒，味道軟香爽口。
  13. Remove the breast meat from the duck, and slice thinly

    烤鴨取下鴨胸部肉，切薄片。
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