meat specialty 中文意思是什麼

meat specialty 解釋
美味肉製品
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • specialty : n 〈美國〉 （＝〈英國〉 speciality）1 特性，特質。2 專門，專門研究，專業；專長。3 特製品；特級產...
  1. Being made from natural materials, stone slab houses can " breathe " and are warm in winter and cool in summer. visitors are welcome to stay in one overnight and experience for themselves this uniquely down - to - earth pleasure. you can also take part in a genuine rukai feast, which includes roast boar, mountain sago and maize dishes, and a local specialty called jinabuwan, which consists of millet and pickled minced meat cooked wrapped in shell - ginger leaves

    從大自然取材的石板屋會呼吸，冬暖夏涼，遊客不妨選擇一處民宿，體驗一下住石板屋的原始快感，還可享用原住民烹調的魯凱盛宴，包括烤山豬肉山蘇粟米麻?月桃葉包小米與腌肉末的特產其那布萬等，入口清香，再配上濃甜的小米酒，令人回味無窮。
  2. Various specialty salts for specific uses are available in stores : for example, tenderizer ( salt fortified with enzymes such as papain, used to tenderize meat ), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate ( used to cure meats and as a preservative ), and flavored salt ( garlic salt, onion salt, celery salt, etc. )

    各種的特製鹽在商店可以買的到，例如：軟化劑（鹽加強與酵素作用，譬如木瓜蛋白酶使肉軟嫩） ，鹽被用在與硝酸鈉或硝酸鈉和硝酸鉀的混合（使用在加工保藏肉和作為防腐劑） ，和調味鹽（大蒜鹽、蔥鹽、芹菜鹽等） 。
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