meat tenderizer 中文意思是什麼

meat tenderizer 解釋
肉品嫩化劑
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • tenderizer : 嫩化劑
  1. The main products are : rolling and kneading machine, meat tenderizer, cutting and mixing machine, new type saline solution injector, filling machine, punch machine, somkehouse and a series of food machinery and equipment

    主要產品有：滾揉機，嫩化機，斬拌機，新型鹽水注射機，灌裝機，打卡機，蒸熏爐系列配套食品機械。
  2. Various specialty salts for specific uses are available in stores : for example, tenderizer ( salt fortified with enzymes such as papain, used to tenderize meat ), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate ( used to cure meats and as a preservative ), and flavored salt ( garlic salt, onion salt, celery salt, etc. )

    各種的特製鹽在商店可以買的到，例如：軟化劑（鹽加強與酵素作用，譬如木瓜蛋白酶使肉軟嫩） ，鹽被用在與硝酸鈉或硝酸鈉和硝酸鉀的混合（使用在加工保藏肉和作為防腐劑） ，和調味鹽（大蒜鹽、蔥鹽、芹菜鹽等） 。
  3. Remove bones from chicken legs, score horizontally on surface of the meat, slice the thickest part into pieces and tenderize with a tenderizer ; crush garlic and mix well with seasonings, marinate chicken slices in mixture for 10 minutes

    雞腿去骨，在肉面橫畫刀口，並將內層較厚處片開、拍松；大蒜拍碎，與調味料混合，放入雞腿腌10分鐘。
  4. I ' ve tried several brands to cook the dish, and tsingtao beer gives the most sweet and smooth taste, also the enzymes serve as a fine meat tenderizer

    我試過用不同的酒去煮，以青島煮出來的最香甜易入口，而且啤酒的酵素致使肉排?得好軟熟呢！
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