menu costs 中文意思是什麼

menu costs 解釋
調配成本
  • menu : n. (pl. menus)1. 菜單。2. 餐,飯菜;菜肴。
  • costs : 訟費
  1. A normal menu at the mensa on campus costs about chf 7 or ? 5

    一般學生食堂每餐7瑞士法郎。
  2. Economists have long argued that even small ” menu costs ” could cause large economic distortions, because when companies are pondering whether to pay those costs, they don ' t consider the social benefits of a more accurate price, only their own profits

    經濟學家長期以來一直主張,即便是微小的「菜單成本」也可能導致嚴重的經濟扭曲,原因是當企業考慮是否支付這些成本時,它們想到的只是自己的利潤,而不會考慮提高價格準確性所帶來的社會利益。
  3. A special souvenir will be given to guests who choose the menu and they may enter a lucky draw to win tickets to japan. the eight - course menu includes an appetizer, soup, sashimi, two tempura courses - a highlight of any meal at inagiku, teppanyaki, rice or noodles and fruit. the menu costs hk 1, 520 per person plus 10 percent service and includes a special gift of our own label sake for diners to take home

    要一嘗稻菊日本餐廳中之經典菜式,就須密切留意推廣日期,只限5月1日至5月31日,于推廣期內蒞臨品嘗5周年紀念晚餐,每位客人更可獲贈限量版精美紀念品一份及有機會飛到日本旅遊,送完即止。
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