menu of kitchen 中文意思是什麼

menu of kitchen 解釋
廚房菜譜
  • menu : n. （pl. menus）1. 菜單。2. 餐，飯菜；菜肴。
  • of : OF ＝Old French 古法語。
  • kitchen : n. 1. 廚房，灶間。2. 〈集合詞〉炊事人員。3. （便於攜帶的）全套炊具。adj. 1. 廚房的。2. 在廚房工作的。3. （語言）粗俗的，不雅的。
  1. At the new harbour kitchen, you can find all your favourite local delicacies, including traditional tea with milk, coffee, bbq, rice and noodles, and many other simple and delicious staples of traditional hong kong life. customers can, for example, choose dishes from the section of the menu titled hawker food to experience the genuine flavours of streetside hong kong ; or, if they prefer, try something more sophisticated from the extensive menu such as simmer wings in chinese herbs, chili salmon head in clay pot and roast baby chicken in five spice

    全新的港灣茶餐廳，食物中西雜燴，優質美味，既有傳統的熱賣美食包括濃香咖啡、奶茶、 ?豬扒飯、各式西油佔多、粥粉面飯和燒味等，又有嶄新的招牌主菜如港灣五香玲瓏雞、麻辣三文魚頭煲、蜜汁燒大鱔、脆皮咖?菠蘿包、鵝肝西多士
  2. Is responsible for the western - style food kitchen as well as the dining room each preparatory work, overall plan western - style food product each kind of project, including compilation menu and cooking method, inspector general western - style food end product quality, whole cost control as well as food health standard

    負責西餐廚房以及餐廳的各項籌備工作，統籌西餐出品的各種項目，包括編寫菜單及烹調方法、監督西餐成品質量、整體的成本控制以及食品衛生標準。
  3. The first to greet customers and ask what is needed ; follow the menu to the right side of the kitchen to get food, drinks, etc. ; customers will be dined at the end of a meal, such as glass right side to get thrown into the trash or brush ; if the washing plate stack too high or bins filled, the door handle called porters

    先和顧客打招呼，詢問需要什麼然後按照菜單到右面的廚房去取食物飲料等顧客用餐結束將碟子杯子等拿到右面洗刷或扔到垃圾桶如果該洗的碟子堆的太高或者垃圾桶滿了，可以敲門叫勤雜工處理。
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