microbiological analysis 中文意思是什麼
microbiological analysis
解釋
微生物分析法- microbiological : 微生物的
- analysis : n. （pl. -ses ）1. 分解，分析；【數學】解析。2. 梗概，要略。3. 〈美國〉用精神分析法治療（＝ psychoanalysis）。
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Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment
乳的微生物檢驗.預計的蠟樣芽胞桿菌的測定.選擇性增 -
Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c
乳的微生物分析.推測的蠟樣芽胞桿菌的測定.第1部分: 3 -
Microbiology of food and feeding stuffs. desiccated products. microbiological analysis
食品和飼料微生物學.乾燥產品.微生物檢驗 -
Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians
肉和肉製品微生物檢驗.肉樣葡萄球菌，木酮糖葡萄球菌 -
Microbiological analysis demonstrated non - tuberculosis mycobacteria
微生物分析顯示非結核分枝桿菌。 -
Microbiological analysis of meat and meat products ; determination of aerobic grown latic acid bacteria ; spatula method reference method
肉及肉製品微生物檢驗.嗜氧乳酸桿菌的測定.刮鏟法 -
Microbiological analysis of milk ; detection of staphylococcal thermonuclease ; reference method
牛奶的微生物檢驗.葡萄球菌熱核反應的檢定.參考法 -
Food microbiological analysis
食品微生物學檢驗 -
Food microbiology. margarine. preparation of a sample for microbiological analysis
食品微生物學.人造奶油.微生物分析樣品的制備 -
Microbiological analysis of milk ; detection of streptococcus agalactiae in untreated milk
牛奶的微生物分析.未加工的牛奶中連球菌的監測 -
Microbiological analysis of milk - colony count - part 5 : spatuala method
牛奶的微生物檢驗.菌落計數.第5部分:調刀法 -
Microbiological analysis of meat and meat products ; aerobic count at 30 c ; drop plating method
肉和肉製品的微生物分析. 30時需氧細菌的計數.滴板 -
Microbiological analysis of meat and meat products ; aerobic count at 30 c ; spatula method and method with poured plates reference method
肉和肉製品微生物分析. 30時需氧細菌的計數.刮刀和 -
Microbiological analysis of meat and meat products ; determination of enterococcus faecalis and enterococcus faecium ; spatula method reference method
肉及肉製品微生物檢驗.腸球菌渣滓以腸球菌糞便的測定 -
Microbiological analysis of meat and meat products ; determination of mesophilic sulfite reducting clostridia ; method with poured plates reference method
肉類和肉類製品的微生物分析:嗜常溫亞硫酸還原梭狀芽 -
Microbiological analysis of meat and meat products - determination of surface colony count of meat - destructive method taking down method
肉和肉製品微生物檢驗.肉表面細菌數量計量.破壞法 -
Microbiological analysis of milk ; detection of inhibitors in milk ; routine method brilliant black reduction test
乳的微生物檢驗.乳中抑制劑的檢測.常規方法 -
Meat and meat products. microbiological analysis. enumeration of brochothrix thermosphacta
肉類和肉製品.微生物檢驗. brochothrixth ermosphacta的菌落計數 -
Microbiological analysis of milk ; determination of coliforms ; method with liquid medium
牛奶的微生物分析.採用液態媒介法對大腸桿菌的測定 -
Microbiological analysis of meat and meat products ; detection of clostridium botulinum and botulinum toxin
肉和肉製品微生物檢驗.肉毒梭菌和肉毒毒素檢定
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