microbiological products 中文意思是什麼
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Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method
肉和肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法 -
Microbiology of food and feeding stuffs. desiccated products. microbiological analysis
食品和飼料微生物學.乾燥產品.微生物檢驗 -
Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians
肉和肉製品微生物檢驗.肉樣葡萄球菌，木酮糖葡萄球菌 -
Geotextiles and geotextile - related products - method for determining the microbiological resistance by a soil burial test
土工織物及其相關產品.通過土埋試驗測定抗微生物的方法 -
Geotextiles and geotextile - related products - method for determining the microbiological resistance by a soil burial test ; german version en 12225 : 2000
土工織物及相關產品.土埋抗微生物試驗方法 -
Microbiological analysis of meat and meat products ; determination of aerobic grown latic acid bacteria ; spatula method reference method
肉及肉製品微生物檢驗.嗜氧乳酸桿菌的測定.刮鏟法 -
Ophthalmic optics - contact lens care products - microbiological requirements and test methods for products and regimens for hygienic management of contact lenses
眼科光學.隱形眼鏡護理用品.隱形眼鏡衛生管理用護理用品和攝生法的微生物要求和試驗方法 -
Sterilization of health care products - microbiological methods - part 2 : tests of sterility performed in the validation of a sterilization process
醫療器械滅菌.微生物學方法.第2部分:確認滅菌過程中進行的無菌試驗 -
For some products such as veterinary teat dips it may be acceptable to use potable water where justified and authorised taking account of the variability in chemical composition and microbiological quality
考慮化學成分和微生物質量等可變性，經過合理證明和批準，獸用滴劑等產品可以使用飲用水。 -
Microbiological examination of food hygiene examination of egg and egg products
食品衛生微生物學檢驗蛋與蛋製品檢驗 -
Microbiological examination of meat and meat products ; determination of enterobacteriaceae by the drop method
肉和肉製品微生物檢驗.腸細菌科測定.滴板法 -
Microbiological examination of food hygiene examination of cold dish and bean products
食品衛生微生物學檢驗冷食菜豆製品檢驗 -
Microbiology of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination - specific rules for the preparation of fish and fishery products
食品和動物飼料的微生物學.用於微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.魚和水產品準備的特殊規則 -
Microbiology of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination - specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
食品和動物飼料的微生物學.用於微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.除奶和奶製品肉和肉製品魚和水產品以外的產品準備的特殊規則 -
Microbiology of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination - part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
食品和動物飼料的微生物學.用於微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第4部分:除乳和乳製品肉和肉製品魚和水產品之外的產品準備的特殊規則 -
This international standards is intended to provide general guidance for the examination of products not dealt with by existing international standards and to be taken into account by organizations preparing microbiological methods of test for application to foods or to animal feeding stuffs
這種國際標準規格的目的是為還未有現有國際標準來衡量的產品檢測提供一般性的指導，以及給準備使用微生物方法用於食品或牲畜飼料檢測的組織考慮使用。 -
Milk and milk products - general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
牛奶和奶製品.微生物檢測用的試驗樣品初始懸浮物和十倍稀釋物制備的通用指南 -
To perform all the microbiological testing ( as per authorized method ) required for raw materials, finished products, primary packaging material, water testing and environmental monitoring, amc, and preservative efficacy test
按照批準的在法執行原輔料，成品，內包裝材料，水，環境監測， amc和的防腐能力的所有的微生物檢驗工作。 -
Microbiological analysis of meat and meat products ; aerobic count at 30 c ; drop plating method
肉和肉製品的微生物分析. 30時需氧細菌的計數.滴板 -
Microbiological analysis of meat and meat products ; aerobic count at 30 c ; spatula method and method with poured plates reference method
肉和肉製品微生物分析. 30時需氧細菌的計數.刮刀和
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