microzyme 中文意思是什麼
microzyme
解釋
n. 名詞 酵母菌。-
Cleaning of polluted ceramic membrane in microzyme separation
酵母菌懸濁液污染陶瓷膜的清洗 -
Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food
利用臭氧的強氧特性,快速殺滅冰箱內的菌酶和酵母菌以及各種病菌,氧化分解水果蔬菜排放出來的催熟劑,延長食品的儲藏期和保鮮期。 -
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質,決定了免蒸煮麥曲黃酒釀造前酵水解偏緩,酵母菌發酵產酒精和熱量偏低的發酵特徵。
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