microzyme 中文意思是什麼

microzyme 解釋
n. 名詞 酵母菌。

  1. Cleaning of polluted ceramic membrane in microzyme separation

    酵母菌懸濁液污染陶瓷膜的清洗
  2. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性,快速殺滅冰箱內的菌酶和酵母菌以及各種病菌,氧化分解水果蔬菜排放出來的催熟劑,延長食品的儲藏期和保鮮期。
  3. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質,決定了免蒸煮麥曲黃酒釀造前酵水解偏緩,酵母菌發酵產酒精和熱量偏低的發酵特徵。
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