mildew and rot 中文意思是什麼

mildew and rot 解釋
霉爛
  • mildew : n. 1. 霉。2. 【植物;植物學】霉病。vt. ,vi. (使)發霉。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • rot : vi ( tt )1 腐爛;朽壞;枯萎;(尤指囚犯)虛弱,消瘦;(羊)生肝蛭病;腐敗,墮落。2 〈英俚〉說胡...
  1. Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。
  2. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜,滲透性強藥效持久易於運輸和貯存,使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  3. This product adopts macromolecule compound material with no mildew and smell, which has lots of good characteristics such as light weight, good elasticity, moth and rot proof, cleanness, no collapse and soft, long service life and it can be washed and so forth

    該產品採用無霉無味高分子復合材料製成,具有重量輕彈性好隔潮透氣不生蟲霉變干凈衛生不塌陷平和松軟使用壽命長並且可以洗滌等優點。
  4. The use of special anti - condensing design can protect the kitchen cabinet form being damaged due to expansion, mildew and rot after absorbing the moisture at the bottom of the cabinet, resulting from the condensed water on the quick - frozen food when encountering low temperature of the water tank

    特製防溫差凝露,有效防止因冷凍食品放入水槽后,因溫度過低,水氣凝聚盆底形成水珠滴落櫥櫃,造成櫥櫃吸水,膨脹霉爛。
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