milk beverage 中文意思是什麼

milk beverage 解釋
奶類飲品
  • milk : n 1 乳，奶；牛奶。2 乳狀物；乳狀液；【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
  • beverage : n. 1. 飲料〈除水而外的飲料，如茶、酒、牛奶、汽水等〉。2. 〈英方〉筵宴；餐費，酒費。
  1. It is used as high - pressure homogenizer transportation of fluid emulsification material in beverage, pharmacy, fine chemical industry, milk as well as other callings

    七星高壓均質機最適用於食品飲料、制藥、口服液，生物製品精細化工、牛奶等行業是流體乳化物料作為高壓破碎乳化均質輸送之用。
  2. Sample - preparation for detection of benzoic acid, sorbicacid and saccharin sodium in milk beverage

    糖精鈉測定的樣品前處理方法探討
  3. Latte macchiato is a coffee - based beverage, which literally means marked milk

    瑪奇雅朵拿鐵是一種基於咖啡的飲料，照字面意思是有記號的牛奶。
  4. By the " high temperature short time method ", namely, by retaining milk or a milk beverage for a period of not less than 15 seconds at a temperature of not less than 72

    以「高溫短時法」進行，即先將奶類或奶類飲品在不低於攝氏
  5. Apply, other than sterilized milk or milk beverage approved under section 4 ( 2 ) thereof

    4 （ 2 ）條批準的消毒奶類或奶類飲品除外
  6. No person shall keep any milk or any milk beverage, except sterilized milk or a sterilized milk beverage in sealed containers, for the purpose of sale in any place the temperature of which exceeds 10 degrees celsius

    度的地方，存放任何供售賣的奶類或奶類飲品，但以加封容器盛載的消毒奶類或消毒奶類飲品除外。
  7. The red date peanut milk beverage takes red date, peanut as main raw material. the red date is an our country special product, its nourishment is abundant, enriching to contain sugar, protein, vitamin and the mineral quality, can repair medium benefit spirit, keep blood to tranquilize the nerves, have blood cholesterol of lower, repress the cancer cell to propagate and urge its conversion as the function of the normal cell

    紅棗花生乳飲料是以紅棗、花生為主要原料.紅棗為我國特產，其營養豐富，富含糖類、蛋白質、維生素和礦物質，能補中益氣、養血安神，具有降低血膽固醇、抑制癌細胞增殖並促使其轉化為正常細胞的作用。
  8. For the purpose of this section, the director shall not approve any source of manufacture of milk or milk beverage unless he is satisfied that heat - treatment is included in the process of manufacture of such milk or milk beverage

    為施行本條，署長不得批準奶類或奶類飲品的任何製造來源地，除非署長信納該等奶類或奶類飲品在製造工序中曾經過熱處理。
  9. The " ultra high temperature method ", namely by heating the milk or the milk beverage to a temperature of not less than 132

    以「超高溫法」進行，即先將奶類或奶類飲品加熱至不低於攝氏
  10. And retaining it at not less than that temperature for at least 1 second, and thereafter putting immediately into the sterilized containers in which it is to be supplied to the consumer, which shall be filled and sealed at the premises at which the treatment has been carried out with such aseptic precautions as will ensure the protection of the milk or the milk beverage from risk of contamination

    秒，然後立即將其倒入日後供應予飲用者的消毒容器內，並在進行上述處理程序的處所內裝瓶與封蓋；在裝瓶與封蓋時須採取防腐措施，以確保該奶類或奶類飲品沒有污染的危險。
  11. Study on the compound peanut milk beverage with ginger juice

    薑汁花生奶復合飲料的研究
  12. Hygienic standard for milk beverage

    含乳飲料衛生標準
  13. Green food milk beverage

    綠色食品含乳飲料
  14. No person shall sell any milk or milk beverage for human consumption if -

    如有以下情況，任何人不得售賣奶類或奶類飲品以供人飲用
  15. Milk or any milk beverage, being milk or a milk beverage to which the milk regulation cap 132 sub

    奶類或奶類飲品，即奶業規例
  16. Milk or any milk beverage, being milk or a milk beverage to which the milk regulation ( cap 132 sub

    奶類或奶類飲品，即《奶業規例》 （
  17. Apply, other than sterilized milk or milk beverage approved under section 4 thereof 78 of 1999 s

    對其適用的奶類或奶類飲品，但根據該規例第4 2
  18. Namely, by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100 for a period of not less than 25 minutes in the same containers as such milk or such milk beverage is subsequently to be disposed of for human consumption ; or

    用任何工序將奶類或奶類飲品均化在該工序中，先將奶類或奶類飲品中的奶脂球粉碎，使其均勻地懸浮在該奶類或奶類飲品中，然後將該奶類或奶類飲品倒入日後供人飲用的容器內，並加熱至不低於攝氏
  19. Namely, by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100

    用任何工序將奶類或奶類飲品均化；在該工序中，先將奶類或奶類飲品中的奶脂球粉碎，使其均勻地懸浮在該奶類或奶類飲品中，然後將該奶類或奶類飲品倒入日後供人飲用的容器內，並加熱至不低於攝氏
  20. No person shall sell any milk or milk beverage for human consumption save under and in accordance with the permission in writing of the director granted under section 30 of the food business regulation ( cap. 132 sub

    條給予的書面準許，否則任何人不得售賣任何奶類或奶類飲品以供人飲用。
分享友人
分享到 Line

分享到臉書