milk cream 中文意思是什麼

milk cream 解釋
精製奶油
  • milk : n 1 乳,奶;牛奶。2 乳狀物;乳狀液;【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
  • cream : n 1 奶油,乳皮;奶油色,淡黃色;液麵皮。2 〈the cream〉 精華;真髓;妙處。3 奶油色的馬。4 奶油糕...
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,飯桌上還擺著那種鼓狀食鹽瓶,用油紙包著的四顆粘成一團的黑色橄欖,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪,一隻褐色陶罐,盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese - making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval

    在結束乳酪業的討論之前,我想指出,東亞近年來對乳酪品的消費一直在持續增長,並且加工技術有了發展,其中包括乳酪製作方面的水泵技術、攪拌筒(后來的間歇性攪拌筒) 、牛奶生產方面的高熱殺菌、奶油含脂量的測試技術以及奶油生產方面的乳脂分離器。
  3. A smooth, chewy candy made with sugar, butter, cream or milk, and flavoring

    卡拉梅爾糖一種光滑宜多咀嚼的糖塊,用砂糖、黃油、奶油或牛奶,以及調味香料製成
  4. Her griddlecakes done to a golden - brown hue and queen ann s pudding of delightful creaminess had won golden opinions from all because she had a lucky hand also for lighting a fire, dredge in the fine selfraising flour and always stir in the same direction then cream the milk and sugar and whisk well the white of eggs though she didn t like the eating part when there were any people that made her shy and often she wondered why you couldn t eat something poetical like violets or roses and they would have a beautifully appointed drawingroom with pictures and engravings and the photograph of grandpapa giltrap s lovely dog garryowen that almost talked, it was so human, and chintz covers for the chairs and that silver toastrack in clery s summer jumble sales like they have in rich houses

    她那烤成金褐色的薄餅和放有大量美味奶油的安妮女王布丁16曾贏得過眾人的好評。因為她有一雙靈巧的手,不論點火,還是撒上一層加了發酵粉的精白面,不斷地朝一個方向攪和,然後攙上牛奶白糖,調成奶油,或是將蛋清攪勻,她樣樣擅長。不過,她可不喜歡當著人面吃什麼,怪害臊的。
  5. Start with a single espresso and add 8 ml of green peppermint syrup, 11 g of cocoa powder, 60 ml of hot milk and a dollop of whipped cream with a few fresh mint leaves

    以單份的義大利特濃咖啡作底,加入8毫升綠薄荷汁、 11克可可粉、 60毫升熱牛奶和一團生奶油,用新鮮的薄荷葉在上面作裝飾。
  6. Milk producers and distributors including dairy products ; milk, juices, cottage cheese, sour cream and yogurt

    -乳品加工企業,產品包括鮮牛奶酸牛奶乳飲料等三大系列。
  7. Have small, frequent meals supplemented with nutrient dense snacks such as bread with cheese or peanut butter, dessert soup made with milk, eggs or beancurd, etc., ( western food like custard pudding, ice - cream, yoghurt )

    處理方法:少吃多餐,加添高營養小食如花生醬麵包、豆腐花、腐竹?蛋糖水等。
  8. Milk and cream are major dairy products

    牛奶和奶油是主要的乳品業產品。
  9. Milk, cream and evaporated milk. determination of total solids content reference method

    奶奶油和淡煉奶.干物質總含量測定
  10. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。
  11. Specializes in making ice cream, ice milk, ice, water ice and sherbet. site in english and french

    -綜合性乳品製造商,產品有奶粉系列,豆奶粉系列,液態奶系列,乳飲料系列等。
  12. I have no idea whether the milk pudding was any good, though the ice cream was nice and creamy

    牛奶布丁好不好吃我就不知道了… . .冰淇淋是還不賴!
  13. A milkshake is made from a mix of ice cream, milk and flavoring

    它由冰淇淋、牛奶和一些調味品混合而成。
  14. Standard specification for pipets, milk and cream examination

    牛奶和奶油檢驗用吸管標準規范
  15. Jasmine lychee mousse cake, green tea milk fritter, red bean cream tartlet, sumiyaki green tea terrine and red bean mousse eclair

    茉莉荔枝慕絲蛋糕炸綠茶鮮奶球紅豆奶油撻炭燒咖啡綠茶洋羹及紅豆慕絲餡餅
  16. Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham

    海參魚肚魷魚玉蘭片腐竹熟火腿切片
  17. Manufactures milk, cream, butter, cheese, spring water, ice cream and other dairy products for canadian and export markets

    -從事乳和乳製品的開發生產和銷售。有消毒奶保鮮奶酸奶奶粉等系列產品。
  18. After use, apply foot milk cream to moisturize foot skin

    使用之後,塗抹腳乳霜,能使腳部肌膚更加滋潤。
  19. Making chocolate bar, click on the upper left corner, red stick a rod down, beside the point can be produced milk cream bar, not chocolate inside baptist too long, remember the time dessert - type button it dragged out

    製作巧克力棒,點擊左上角紅色拉桿放下一根棒,點旁邊的牛奶可以製作奶油棒,不要在巧克力裏面浸太久,記住及時點心型按鈕把它拖出。
  20. Methods for chemical analysis of liquid milk and cream - determination of total solids content of liquid milk, cream and unsweetened condensed milk

    奶和奶油的化學分析方法.第2部分:奶奶油和不加糖煉乳總固體含量的測定
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