milk enzyme 中文意思是什麼

milk enzyme 解釋
奶酶
  • milk : n 1 乳，奶；牛奶。2 乳狀物；乳狀液；【藥學】乳劑。3 〈廢語〉魚子。4 【賽馬】不正當利益。5 〈美俚...
  • enzyme : n. 【化學】酶。 digestive enzyme 消化酶。 induced enzyme 誘導酶。
  1. Method for determination of starch in raw milk and dairy food enzyme - colorimetric method

    乳與乳製品中澱粉的測定.酶-比色法
  2. The enzyme in kiwi will produce off - flavor with milk if left standing. drink within about 15 minutes of making

    奇異果里頭的酶如果長時間和奶製品接觸的話，那麼奶製品很容易走味。
  3. The enzyme lactate gastrointestinal lack of fresh milk to drink or diarrhea, may be diverted volunteers

    對于胃腸道缺乏乳酸酶或喝鮮牛奶容易腹瀉的人，可改喝酸奶。
  4. Research on analysis of enzyme activities in milk of white yak under different seasons and parities

    季節和胎次對白氂牛乳中酶活性的影響研究
  5. The trace penicillin in milk is detectd by microbiosensor, potentiometric enzyme electrode and amperometric enzyme electrode respectively. the most efficient, economical and feasible measurement will be screen out

    嘗試用微生物傳感器、電位型酶傳感和電流型酶傳感器測定牛奶中殘留青霉素，摸索經濟、高效的測量方法，篩選出可實用的傳感器
  6. However, by far, all the milk - derived antihypertensive peptides ( also known as angiotensin converting enzyme inhibitory peptides, aceips ) are produced by the proteinase hydrolysis of milk proteins, no report is available on aceips expressed by dna recombinant technology

    然而，到目前為止，所有的乳源抗高血壓小肽都是通過蛋白酶對乳蛋白質的水解獲得的，還沒有通過基因工程技術來表達抗高血壓小肽的研究報道。
  7. Milk and milk products - guidelines for a standardized description of competitive enzyme immunoassays - determination of aflatoxin m1 content iso 14675 : 2003 ; german version en iso 14675 : 2003

    牛奶和牛奶製品.競爭酶免疫分析的標準化描述指南.黃
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