mixed juice 中文意思是什麼

mixed juice 解釋
調和汁
  • mixed : adj 1 混成的，混合的。2 混雜的，各式各樣的。3 男女混合（成）的；各階層混合成的。4 〈英國〉男女同...
  • juice : n 1 （菜蔬、果實、植物等的）汁、液、漿。2 〈 pl 〉體液。3 精，精髓，精力。4 〈美俚〉電，電流，汽...
  1. Chitosan reducing amino acids of mixed juice and filtered juice were tested, it seem that chitosan could de - amino - acidize in sugarcane juice, some preventable and controllable methods for mallard reaction were also discussed

    摘要通過殼聚糖降低混合汁和濾清汁氨基酸含量的試驗研究，認為殼聚糖對除去蔗汁氨基酸有一定效果，並提出了在製糖生產中減少美拉德反應的措施。
  2. I squeezed the juice out of the lemon and mixed it with the chilli sauce

    我把檸檬的汁擠了出來，並把它和辣醬調在一起。
  3. In a barrel of odds and ends it is different ; things get mixed up, and the juice kind of swaps around, and the things go better

    要是一桶雜七雜八的東西，那就不一樣，各樣菜和在一起燒，連湯帶水，味道就格外鮮美。
  4. Research on mixed fermentation of lemon juice and sugarcane juice

    檸檬和甘蔗汁混合發酵釀酒工藝研究
  5. Abstract : the mixed clarifying agent, which is made from gelatines, digallic acids and pvp, is added to the passiflora edulis juice. the test shows that the effect is good

    文摘:採用明膠、丹寧酸和pvp製成的復合澄清劑，按一定比例添加到西番蓮果汁中，經實驗證明，效果較好。
  6. A tall mixed drink made of various rums, liqueur, and fruit juice

    冰凍果汁雞尾酒由若干種朗姆酒、甜露酒和果汁配製而成的大杯混合飲料
  7. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  8. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  9. Mixed vegetable juice

    什錦蔬菜汁
分享友人
分享到 Line

分享到臉書