mixed yeast 中文意思是什麼
mixed yeast
解釋
混合酵母-
The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。 -
It is like yeast that a woman took and mixed into a large amount of flour until it worked all through the dough.
21好比面酵，有婦人拿來藏在三斗面里，直等全團都發起來。 -
11 interacting candidates proved to be the positives after isolating the mixed plasmids from yeast and recotransforming each purified ad / library plasmid and pgbd - nifa into s. cerevisiae pj69 - 4a respectively. the genes of the 11 positives had been sequenced and 4 different gene fragments were obtained
分別對其中的ad / library質粒進行分離純化，將每個純化質粒再次與誘餌質粒共轉化酵母pj69 - 4a進行驗證，得到11個陽性克隆，測序結果顯示其中有4個不同的基因片段，分別命名為s4 、 s35 、 s64和s65 。
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