mung bean soup 中文意思是什麼
mung bean soup
解釋
綠豆湯-
There were the seventies last century, silk babies at that time had less raw materials, the way to eat and differing widely now, baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province, a only fen for one, what face skin wrap up turnip, silk of carrot and fat of relation by marriage silk, mung bean sprouts, condiments soy sauce, vinegar, the hot pepper, crisp soya bean, chopped scallion, etc. only either, wrap carrot silk, the fat turnip silk of relation by marriage, mung bean sprouts with the face skin, one heavy one head little when the roll, is it is it come over to roll over to want directlying small, pinch with hands, so as not to leak condiments soup, a big one is put several more on crisp soya beans, water the condiments, one for is very delightful
早在上個世紀70年代就已經有了，當時的絲娃娃原料較少，吃法和現在大不相同，絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣，也就是1分錢一個，麵皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、蔥花等，用麵皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來，卷的時候一頭大一頭小，小的一頭要折過來，用手捏著，免得漏佐料湯，大的一頭再放上幾顆酥黃豆，澆上佐料，一口一個特別爽口。 -
Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。
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