nitrogenous compounds 中文意思是什麼

nitrogenous compounds 解釋
含氮化合物
  1. Flavour compounds of fermented sausage are formed through carbohydrate fermentation, fat metabolism, nitrogenous compounds decompound and spices. flavour components of fermented sausage and its origins are summarized in this paper

    發酵香腸的風味物質主要來自於碳水化合物、脂肪、蛋白質的代謝和氧化,以及人為添加的香辛料。本文概述了現已鑒定的發酵香腸的主要風味物質及來源的研究情況。
  2. Examples of such nitrogenous compounds are imidurazole, ammeline, ammelide.

    這類含氮化合物的例子是咪脲唑,三聚氰酸三酰胺,三聚氰酸一酰胺。
分享友人