nitrosamines 中文意思是什麼

nitrosamines 解釋
亞硝胺類
  1. The fish is preserved uncleaned and it appears that the nitrosamines are produced by the action of salt-tolerant bacteria.

    魚是未整理干凈就腌的，亞硝胺有可能是由耐鹽細菌的作用而產生的。
  2. Method for determination of n - nitrosamines in foods

    亞硝胺類的測定方法
  3. Determination of n - nitrosamines in foods

    食品中n -亞硝胺類的測定
  4. Nitrates can turn into nitrosamines - cancer causing compounds

    硝酸鹽類物質能夠轉變為亞硝胺- - -一種致癌化合物。
  5. Child use and care articles - methodes for determining the release of n - nitrosamines and n - nitrosatable substances from elastomer or rubber teats and soothers

    兒童使用和護理用品.彈性或橡皮奶嘴和安慰用品中n -亞硝胺和n - nitrosatable釋放量測定方法
  6. Selective adsorption of zeolite for n - nitrosamines and its application in tobacco industry

    沸石對于亞硝胺的選擇性吸附及其在卷煙中的應用
  7. Usually, vitamin c converts nitrite into nitric oxide, thus inhibiting the formation of nitrosamines

    通常情況下，維生素c將亞硝酸鹽轉變為一氧化氮，從而抑制了亞硝胺的形成。
  8. Nitrates turn into nitrosamines more easily in acidic conditions, such as the environment in the stomach

    在酸性環境下，硝酸鹽類物質比較容易轉變為亞硝胺，例如在胃內的酸性環境中。
  9. Many constituents are mutagens and carcinogenic such as alkenes, nitrosamines, polynuclear aromatic and heterocyclic hydrocarbons, amines

    煙草的很多成分都會引起有機體突變以及致癌，如烯烴化合物，亞硝胺，多核芳香烴以及多環碳氫化合物和銨
  10. Child use and care articles - methods for determining the release of n - nitrosamines and n - nitrosatable substances from elastomer or rubber teats and soothers

    兒童使用和護理用品.測定合成橡膠或橡膠奶嘴和安撫奶嘴中釋放的n -亞硝胺和n -可亞硝化物質的方法
  11. Perhaps the carcinogenic compounds ( or nitrosamines to be more precise ) and bacteria react with digestie chemicals in the gut to create conditions that faour deelopment of pancreatic cancer, they said

    他們稱，或許這種致癌物質（精確地說是亞硝胺）及細菌與消化道中的消化物質反應，使腸道環境有利於胰腺癌的發生。
  12. " garlic is rich in substances called allyl sulfides, which neutralize bacteria in the stomach and prevent the formation of nitrosamines - potent cancer causing agents that result from bacterial overgrowth, " says new york city oncologist mitchell gaynor, m. d., author of dr. gaynor s cancer prevention program

    紐約市腫瘤科醫師米邱蓋挪是蓋挪醫師的癌癥防治計劃一書的作者，他說：大蒜含有豐富的烯丙基亞硫銑，可以抑制胃內細菌的滋長，並防止亞硝胺的產生亞硝胺是由於細菌過多而產生，容易引發癌癥。
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