noodle effect 中文意思是什麼
noodle effect
解釋
面條效應-
The effect of artemisia sphaerocephala krasch gum ( askg ) on the rheological property of blended maize - wheat flour and the quality of noodle was studied by taking the blended flour of maize and wheat ( 6 : 4 ) as raw material
摘要以玉米粉與小麥粉( 6 : 4 )的混合粉為原料,研究了添加沙蒿籽膠的玉米混合粉的流變特性和面條加工品質的變化。 -
The effect of the water alkalinity and the water hardness on noodle quality was reviewed
摘要研究了水的堿度、硬度對面條品質的影響。
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