nutritional improvement 中文意思是什麼

nutritional improvement 解釋
改善營養
  • nutritional : 營養的
  • improvement : n. 1. 改良,改進,增進;進步。2. 利用,活用。3. 〈美國〉(增高房屋、土地等價值的)裝修,改良措施。4. 更優秀的人,更進步的人。
  1. Effect of nutritional education on improvement of knowledge, attitude and practice with calcium nutrition in pupil

    營養宣教對小學生鈣營養狀況的影響
  2. Results pupils were easy to accept the nutritional education and their levels of knowledge withcalcium nutrition and diet practice were significantly improvement

    結果小學生樂于接受營養知識宣傳,經過營養宣教后,有關鈣營養知識水平及膳食行為均有明顯改善。
  3. Based on the results of the pilot programme, the cuhk diabetes and endocrine centre, under the auspices of the hong kong foundation for research and development in diabetes, and the cuhk centre for nutritional studies of the school of public health will jointly launch a self - funded 6 - month obesity management programme combining pharmacological therapy and behaviour modification to facilitate high risk obese subjects to achieve realistic weight reduction and improvement of their risk profiles

    香港中文大學糖尿及內分泌中心獲香港糖尿病研究發展基金會的資助,將與中大公共衛生學院轄下的營養研究中心合辦六個月自費的體重管理計劃( obesitymanagementprogramme ) ,根據上述研究的結果,利用藥物治療及跟進行為的方法,幫助高危的肥胖人士減輕體重及改善其健康情況。
  4. In a pilot study, this type of whey protein concentrate was found to be well tolerated in children with aids and wasting syndrome and was found associated with an improvement of the nutritional status of the patient

    在一項初步研究中發現,艾滋病伴有耗竭癥候群的兒童患者能很好的承受怡妙康,並發現病人的營養狀況有顯著的改善。
  5. His contributions to quality and nutritional improvement are internationally recognized

    歷年來辛教授致力運用生物科技改良植物的品質及營養價值。
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