nutritional research 中文意思是什麼

nutritional research 解釋
營養調查
  • nutritional : 營養的
  • research : n. 1. 仔細搜索 (for, after)。2. 〈常 pl. 〉研究,調查,探測;追究。vt. ,vi. 追究;調查,研究 (sth. , into sth. )。
  1. P > the school ' s graduates occupy positions of biologists, psychologists and research workers at centres specializing in biological, pharmaceutical, medical, veterinarian, agricultural and nutritional research, as well as at teacher - training colleges, higher educational institutions, technical and comprehensive schools, lyceums and gymnasiums

    生物學院的畢業生可成為生物學家,心理學家和生物學,藥物學,醫學,獸醫學,農業和營養學研究中心或師范學校,高校,技工學校,學會和體育館的科研工作者。
  2. There, in 1967, at the state ' s foothills wildlife research facility, cwd made its first recorded appearance, in captive mule deer that were being maintained for nutritional studies ( mule deer are the most common type in the west )

    慢性消耗病的發源地推測是科羅拉多州科林斯堡附近,那裡的麓山野生生物研究中心,為了研究黑尾鹿營養狀況而飼養捕捉來的黑尾鹿。
  3. We need to revitalize human nutritional research.

    我們需要振興人類營養學研究。
  4. Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient

    甘露絲對現代營養學的意義在於,由於膳食纖維曾被當作沒有任何營養作用的廢物,一直不受重視,直到近年來大量的臨床學和流行病學研究,發現膳食纖維對人體有很好的平衡營養和調節代謝的功能,它是碳水化合物的重要組成部分,是人體必不可少的營養素。
  5. At the jiangsu province of china for three days. we will bring light to research, pre - clinical and clinical development of avian nutritional and metabolic disorders by covering hot topics such as phs of broilers, sds of broilers, fatty liver and hemorrhagic syndrome in laying hens, fatty liver and kidney syndrome, avian skeletal disoders, gout and kidney urolithiasis of poultry, avian amyloidosis, nutrition and immunity, mycotoxin and immunity, herbal medicine and immunity, selenium and glycomicsselenium and cancer

    這就迫使我們禽業工作者不得不認真面對之。為此,南京農業大學動物醫學院發起和舉辦「國際家禽營養代謝病學術研討會( international conference on avian nutritional and metabolic disorders ) 」 ,特邀國外68名知名專家和多名國內著名學者做專題學術報告。
  6. The food research laboratory succeeds in re - affirming its accreditation status and extending its accreditation to cover the testing of more nutritional parameters under the hong kong laboratory accreditation scheme, following a re - assessment visit by hong kong accreditation services

    6月28至29日食物研究化驗所再度獲香港認可處根據香港實驗所認可計劃確定其認可資格,而認可范圍亦擴大至更多營養項目測試。
  7. Interestingly, afic research suggests that the top three concerns for asian consumers when it came to food were the nutritional value of foods, the fear of contracting diseases from animal sources zoonotic diseases, and the contamination of foods

    有趣的是, afic的研究顯示亞洲消費者最關心的3個食品問題是:食品的營養價值擔心從動物食品感染疾病動物源性疾病和食物污染。
  8. In this paper, research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality, grind quality, cooking and eating quality and nutritional quality

    摘要從稻米外觀品質、碾米品質、蒸煮食味品質和營養品質4個方面,綜述了氮、鉀對稻米品質影響的研究進展。
  9. Becoming a leading company supplying fortifying nutritional products, horphag research can be considered as a pioneer of - what we call today - the dietary supplement and health food industry

    成為一家研發營養補充劑產品的領導機構,賀發研究可以被認為是在飲食補充和保健食品產業一個我們今天所說的旗艦。
  10. Based on the results of the pilot programme, the cuhk diabetes and endocrine centre, under the auspices of the hong kong foundation for research and development in diabetes, and the cuhk centre for nutritional studies of the school of public health will jointly launch a self - funded 6 - month obesity management programme combining pharmacological therapy and behaviour modification to facilitate high risk obese subjects to achieve realistic weight reduction and improvement of their risk profiles

    香港中文大學糖尿及內分泌中心獲香港糖尿病研究發展基金會的資助,將與中大公共衛生學院轄下的營養研究中心合辦六個月自費的體重管理計劃( obesitymanagementprogramme ) ,根據上述研究的結果,利用藥物治療及跟進行為的方法,幫助高危的肥胖人士減輕體重及改善其健康情況。
  11. To draw healthcare professionals attention to the importance of adequate calcium intake and issues in relation to chinese herbal medicine and women s health, the centre of research and promotion of women s health, and the centre of nutritional studies of the school of public health, the chinese university of hong kong together with hong kong epidemiological association organized the symposium on calcium, chinese herbal medicine and women s health on 20 november 2004

    為了使專業醫護人員對鈣質攝取量的重要性,以及婦女健康有更深入了解,香港中文大學公共衛生學院婦女健康促進及研究中心與營養研究中心,連同香港流行病學會於十一月二十日舉辦鈣質、中草藥及婦女健康研討會。
  12. Clinical research on hong le jiao nang to ameliorating nutritional anemia

    紅樂膠囊改善營養性貧血的臨床研究
  13. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶,它具有解除植物性飼料(或食品)中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能,因而受到國內外的廣泛關注。
  14. Students are required first to take fundamental courses on human physiology, genetics, microbiology, cellular basis of biochemistry, and fundamentals of biochemistry, etc., to prepare for the study of food and nutritional sciences. they can then choose from a range of more specialized courses directly related to food and nutritional sciences, and conduct directed research on a relevant topic under the supervision of a lecturing staff

    課程設計方面,學生須先修讀人體生理基礎、遺傳學、微生物學、生物化學細胞基礎、基礎生物化學等課程,以增強修讀食品科學及營養學的能力及興趣;其後,學生選讀與食品科學及營養學有關之專門科目,及可在老師指導下進行有關之專題研究項目,以進一步加強對食品科學及營養學的專業知識。
  15. Evidence - based medicine in clinical nutritional research : concepts and practice

    的原理及在臨床營養研究中的應用
  16. On the basis of recent research and production practice, the experiments deployment into corn vinegar drink with corn vinegar which is brewing through liquid fermentation, and studied the causes and solutions to produce precipitation, eventually got health corn vinegar drinks with the best flavor and nutritional value

    摘要實驗根據近年來科研和生產實踐的研究結果,將經過液態發酵釀造成的玉米醋調配成醋酸飲料,並研究了此飲料產生沉澱的原因及解決方法,最終得出具有最佳風味和營養保健價值的玉米醋飲料。
  17. In this paper is given a general review of the structure and physical - chemical properties of cellulose, the development in cellulose research, the nutritional effects of cellulase, the selective breeding and characteristics of cellulose strain, and the way to determine enzyme

    本文就從纖維素的結構及其理化特性和纖維素研究進展、纖維素酶的營養作用、纖維素菌種的選育及其特性和酶的測定方法進行了綜述。
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