nutritive function 中文意思是什麼
nutritive function
解釋
營養作用-
Nutritive and pharmacological function of tea and its application
茶葉的營養與保健價值及其開發利用 -
With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed
摘要以獼猴桃原漿、蘆薈果肉、白砂糖為主要原料，使用一定量的增稠劑、穩定劑，通過調配、過濾、均質等加工工藝，研製成兩種具有一定營養價值和調節功能的果凍型保健飲品。 -
This paper reports the process of making stem - apex of sweet potato wine. the product, has not only high nutritive value and special flavor, but also health function
摘要試驗以甘薯葉部、葉柄和莖為原料，通過發酵生產含豐富營養物質的酒，產品不僅具有豐富的營養物質，而且具有一定的保健作用。 -
The black food was the king of nutrition with various nutrients, red food was red whirlwind of strong and health body, yellow fond was nutritive - indispensable signal, green fond showed to be easy losing life color, purple food was rare variety with magical function, white food was human ' s life friend
黑色：兼容並蓄的營養之王；紅色：強身健體的紅色旋風；黃色：不可或缺的營養信號；綠色：容易損失的生命色彩；紫色：神奇功效的稀有品種；白色：夯實基礎的人類夥伴。
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