oil of pepper 中文意思是什麼

oil of pepper 解釋
胡椒油
  • oil : n 1 油;油類;油狀物〈一般是不可數名詞,表示種類時則用 pl 如:vegetable and animal oils 植物油和...
  • of : OF =Old French 古法語。
  • pepper : n 1 胡椒;胡椒粉;〈P 〉【植物;植物學】胡椒屬。2 刺激性;尖銳的批評。3 暴躁,急性子。4 〈美俚〉...
  1. Synthesis of pepper - oil alkylal cobol amide and evaluation of its properties

    花椒籽油烷醇酰胺的合成及產物性能評價
  2. Prepare italian meat sauce : heat 1 4 c. of olive oil, add chopped garlic, ground beef, diced tomatoes, tomato paste, beef stock, salt, black pepper, and bay leaf

    杯橄欖油加熱后加入蒜泥碎牛肉蕃茄丁蕃茄泥牛肉湯鹽黑胡椒及
  3. Ingredients : 3 / 4 cup of couscous, 1 1 / 4 cup boiling water, 1 cup of black beans ( canned ), 1 small chopped sweet red pepper, chopped parsley, olive oil, balsamic vinegar, salt and pepper

    素食沙拉原料: 3 / 4杯蒸粗麥粉、 1 / 4杯沸水、 1杯黑豆(罐頭裝) 、 1小支甜辣椒切碎、切碎的香菜、橄欖油、鹽和胡椒粉。
  4. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁椒和泡椒,前者鮮辣,後者酸辣,加之這里的湖南廚師們都擅長駕馭酸辣,掌握辣椒「蓋味而不搶味」的特性,能使酸辣分出淡濃、輕重層次,在辣味的掩蓋下調和百味,湖鮮、海鮮、鮮筍、鮮菌,以至湖南特產的豆豉、臘味、茶油、菌油等等風味,都能從辣中透溢出來。
  5. Bake it across the iron net with the fire, brush to roast to the gold hair to rise up the vegetable oil, then add juice of lufu and power of hot, hot pepper, the wild pepper oil etc. the condiment prepare of adjust to anticipate, eat crispy, fresh and delicate, it has a distinctive flavor

    用炭火隔著鐵網烘烤,刷上菜油烤至金黃發漲,便醮以鹵腐汁辣椒面花椒油等佐料配製的調料,吃起來香酥鮮嫩,別有風味。
  6. With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute. pour in a pre - mixed sauce of cornstarch solution, salt, pepper and clear soup, stir - fry, transfer to a plate, decorate with green pea shoots

    鍋內留底油,下蔥薑末蝦仁鮮豌豆稍炒,倒入事先用水澱粉鹽胡椒清湯兌成的汁
  7. After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, msg, sesame oil, pepper and simmer for 15 minutes until the soup turns into the color of milk and the flavor comes out

    鍋去油,下蒜泥辣椒炒出香味加蔥糖醋汁,勾芡下肉塊筍塊,翻勺淋油裝盤即成。
  8. Cut the tenderloin into strips and steep in salt, wine, msg and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done, place on the side of the thigh

    豬裡脊切絲,加鹽料酒,味精胡椒粉入味后,用濕澱粉掛漿,下6成熱油中滑至斷生,取出裝入盤的另一端。
  9. Some of the rubber peppers are smothered with pepper oil while others are injected with distilled water and used as controls

    誘餌中一部分塗上辣椒油;另一些注入了蒸餾水作控制之用。
  10. Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate. sprinkle with pepper, and sesame oil

    再加入油咖喱番茄醬鹽料酒醋醬油白糖辣椒油青豆,燒至濃湯,淋香油即成。
  11. Essential oils. oil of black pepper

    香精油.黑胡椒香精油
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