orval 中文意思是什麼

orval 解釋
奧瓦爾
  1. For in the conditioning tanks a form of the english “ dry hopping ” is carried out, ever so important for orval ' s characteristic taste and bouquet

    在貯存罐內死的酒花被濾去，這一點對歐瓦經典的口感和香味非常重要。
  2. At orval a three - week storage period is more than just the normal maturing or conditioning period

    歐瓦的三個星期的貯存期比正常的啤酒成熟和貯存期要長。
  3. On the day of the brewing, the wort is cooled and then seeded with orval ' s own special yeasts

    之後，麥芽汁被冷卻，加入歐瓦自己獨特的酵母。
  4. The characteristic bitterness of orval is due to the particularly high level of hops added to the wort during the boiling

    歐瓦啤酒獨特的苦味是因為在將麥芽汁煮沸的過程中加入高品質的啤酒花而形成的。
  5. The orval abbey, a heaven of great peace and beauty, is located in the heart of belgium ' s gaume region

    歐瓦修道院是寧靜美麗的天堂，它位於比利時中心的高默地區。
  6. The full flavour of orval is best developed when served in its own chalice - shaped glass at a temperature between 12 & ordm ; and 14 & ordm ; c, which is close to that of its three successive fermentations

    將歐瓦啤酒倒在其專用的獨特高腳酒杯里，溫度在12攝氏度到14攝氏度之間飲用才能品嘗出歐瓦啤酒的三次發酵后的極致味道。
  7. Since brewed, orval has been subjected to three yeast seedings, and has thus undergone three fermentations

    整個釀造過程中，添加三種酵母，經歷三次發酵。
  8. Some ten weeks after it was first brewed, and after numerous quality control tests throughout all stages of the production process, orval is cleared to leave the brewery

    第一次釀造后大約10周，整個生產過程經過無數次質量控制檢測並過關后，歐瓦啤酒才可以離開釀酒廠。
  9. Orval then undergoes bottle fermentation for 5 to 6 weeks in the maturation halls, where temperature is maintained at 15 & ordm ; c year round

    裝瓶后的啤酒在後熟窖中存放4到5天，窖中溫度保持在恆溫15攝氏度。
  10. The method used at orval is known as top fermentation

    歐瓦啤酒發酵的這種方法稱為上面發酵。
  11. Orval abbey was founded in 1070

    歐瓦修道院始建於1070年。
  12. The basic materials of orval beer are spring water, malted two row barley, aromatic hops and candy sugar

    釀造歐瓦啤酒的基本原料是水，兩穗大麥麥芽，芬芳啤酒花和糖。
分享友人
分享到 Line

分享到臉書