pasteurization 中文意思是什麼

音標 [ˌpæstərai'zeiʃən]
pasteurization 解釋
巴氏滅菌法；低溫滅菌法
  1. And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese - making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval

    在結束乳酪業的討論之前，我想指出，東亞近年來對乳酪品的消費一直在持續增長，並且加工技術有了發展，其中包括乳酪製作方面的水泵技術、攪拌筒（后來的間歇性攪拌筒） 、牛奶生產方面的高熱殺菌、奶油含脂量的測試技術以及奶油生產方面的乳脂分離器。
  2. It contains at any time after heat - treatment by any of the methods of pasteurization described in schedule 1 more than 30000 bacteria per millilitre or any coliform organisms in 110th ( 0. 1 ) of a millilitre ; or

    毫升的分量中含有任何大腸桿菌；或（ d ）該奶類或奶類飲品在以附表
  3. Pasteurization technology for retort pouch in foreign countries

    國外蒸煮袋食品殺菌技術
  4. Wine spoilage can be prevented by pasteurization.

    應用巴斯德滅菌法能夠防止酒的敗壞。
  5. Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program.

    清潔衛生、砧木消毒和土壤消毒這是良好的預防計劃的三條腿。
  6. Irradiation sterilization and pasteurization technology

    射線殺菌和巴氏殺菌消毒技術
  7. Our citrontea is manufactured under the modern automatic technology for fresh flavor through pasteurization and vacuum packaging

    我們的蜂蜜柚子茶是利用現代的機械技術生產，殺菌以及真空的包裝來確保它的新鮮。
  8. A cause of the phenomenon was shown to be the pasteurization of the serum above 60℃.

    曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。
  9. Pasteurization and dry heat may also be used for disinfection purposes

    為了消毒可能還需使用低溫殺菌或乾熱操作。
  10. Code of practice for pasteurization of milk on farms and in small dairies

    農場和小型乳製品廠牛奶的巴氏殺菌法實用規程
  11. A cause of the phenomenon was shown to be the pasteurization of the serum above 60

    曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。
  12. < uk > a cause of the phenomenon was shown to be the pasteurization of the serum above 60. < / uk >

    < uk >曾發生這個現象的唯一原因是在60以上對血清作巴斯德消毒。 < / uk >
  13. New research confirms that industrial pasteurization processes of egg products is sufficient to inactivate the heat sensitive avian influenza virus

    最新的研究證實，對蛋類產品進行工業巴氏滅菌足以滅活對熱敏感的禽流感病毒。
  14. The research shows that using temperatures and times of heat application similar to those used in commercial pasteurization of liquid egg products are sufficient in deactivating the h5n1 strain of virus. here

    這項研究說明，對食物進行熱處理的時間和溫度如果與商業上用來處理蛋汁的巴氏滅菌類似，就足以滅活流感病毒
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