pastry chef 中文意思是什麼

pastry chef 解釋
麵包大廚
  • pastry : n. 1. 油酥面;油酥麵皮;油酥面餡餅[點心]。2. 精製糕點。
  • chef : n. 〈法語〉 男廚師長;大師傅,廚師。
  1. Beyond them, an anxious pastry chef supervised desserts.

    在他們旁邊,有一個焦急的糕點師傅在指導做甜點心。
  2. Larder chef : all cold dishes ( except for sweet and pastry items ) are prepared here. this was a large section responsible for buffets, canapes, hors - doures, sandwiches and cold sauces

    冷盤廚師:負責除了甜品和麵食外所有冷才的製作。這是很大的部門,主要負責冷餐會、開胃食品,三明志和冷醬汁的製作。
  3. The nub of it is the difficult, often dysfunctional, relationship between baker, pastry chef and chef

    關鍵是麵包師、點心師和廚師之間難以處理、時而失調的關系。
  4. The teams consist of 5 people, including a pastry chef

    比賽隊伍則由五人組成,其中包括一位糕點師傅。
  5. On another occasion, a cooking class in a hotel, an adult man interrupted the whole session by parroting the pastry chef ' s bad english, word for word

    又有一次是在某酒店的烹飪班上,糕點大師傅的英語說得很差勁,有個男人逐字逐句跟著他鸚鵡學舌,不時打斷了講解。
  6. Pastry chef : another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads

    面點師:負責所有蛋糕、甜食、甜品、冰激凌和麵包的製作。
  7. At least three year working as sous pastry chef in international property

    具備至少在國際飯店餅房擔當副廚師長三年以上工作經驗。
  8. A great pastry chef knows his measurements, baby

    一個好的廚師有他自己的分寸,寶貝兒
  9. Candy had often thought that becoming a pastry chef would be fun

    坎蒂常在想,當一位糕點師傅會很有趣。
  10. And for a compton pastry chef.

    作為一個廚師
  11. And for a compton pastry chef

    作為一個廚師
  12. The chef has prepared a crab in a puff pastry

    廚師還準備了千層餅夾螃蟹
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