pectinase 中文意思是什麼

pectinase 解釋
（脫配糖鍵的）果膠酶
  1. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  2. Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed

    摘要比較了熱水浸提、果膠酶酶解浸提和微波浸提法對紅棗浸提的差異，及對棗汁發酵酒的影響。
  3. Clinical study of treatment for gastrolithiasis with pectinase

    果膠酶治療胃石癥的臨床研究
  4. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin

    摘要果膠酶能降解果膠質，在果汁製造、果酒釀造等方面有著廣泛應用。
  5. Study on property of extracellular pectinase from aspergulus niger

    黑麴黴胞外果膠酶特性的研究
  6. Application of pectinase in processing of fruit and immobilization

    果膠酶在果品加工中的應用及其固定化研究
  7. Surface structure change of natural color cotton processed by pectinase

    果膠酶處理後天然彩色棉的表面結構變化
  8. Primary study on pectinase processing condition by liquid - state fermentation with aspergillus niger

    黑麴黴液態發酵生產果膠酶的工藝條件初探
  9. Study on the technologies of liquid - state fermentation for producing pectinase with aspergillus niger

    黑麴黴液態發酵生產果膠酶的工藝條件初探
  10. Pear juice was treated by adding 1. 2 % pectinase and the problem caused by pectin in the juice was resolved

    通過在梨汁中添加1 . 2 %的果膠酶進行酶解處理，解決了梨汁中的果膠不利於發酵的問題。
  11. The progress for pectinase molecular biology promoted the development of its purification and assay methods

    果膠酶分子生物學的迅速發展極大地促進了分離純化與分析方法的研究。
  12. Optimizing some aspects on homemade alkaline pectinase scouring of cotton fabric by using the response surface methodology

    響應面分析法優化棉針織物的國產堿性果膠酶精練工藝
  13. The enzyme combination of 2 % cellulase onozuka r - 10, 0. 5 % hemicellulase and 0. 5 % pectinase was effective for protoplast isolation

    比較了不同培養基、培養方法和培養密度對原生質體分裂和再生的影響。
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