pepper fruit 中文意思是什麼
pepper fruit
解釋
胡椒粉末-
This is a wine of considerable richness, displaying aromas of dark berry fruit, white pepper and mocha nicely integrated with subtle oak characters
特色：葡萄品種100 %西拉，口感豐富，充份展示了黑霉果、白胡椒及穆哈咖啡的混合香味，並帶有橡木的獨特個性，口感長久，優美。 -
Botanically speaking, the tomato you eat is a fruit. so is a watermelon, green pepper, eggplant, cucumber, and squash. a " fruit " is any fleshy material covering a seed or seeds
從植物學角度來說，西紅柿算水果類.就跟西瓜，辣椒，黃瓜等一樣.水果植物學的定義是任何帶種子的果實 -
The nose is full of bright berry fruit and violets with green pepper and a soft tobacco - like undertone
富有鮮美的乾果仁水果味及伴有輕微青椒和柔軟煙草味的紫羅蘭香味，就像在竊竊私語。 -
Deep ruby red wine with aromas of wild fruit, black pepper, tobacco, vainilla and spices
深紅寶石色，混合野果、黑胡椒、香草、煙草、香料的香味。 -
Deep ruby red wine with aromas of black fruit such as blackberries, mixed in with notes of black pepper, traces of vainilla and a delicate smokey tang
深紅寶石色，深色水果的氣味，如黑莓，混合入黑胡椒、淡淡的香草香味和微妙的煙熏濃味。 -
It has a nice accent of red fruit and floral elements, with some pepper hints
花果的香氣怡人，有胡椒味道夾雜其間。 -
Sensitization to inhaled allergens was also associated with high maternal intakes of deep - frying egetable fat, raw sweet pepper and citrus fruit
吸入性變應原致敏也與母體攝入油炸植物脂肪、生的甜椒和柑橘類的水果量多有關。 -
Sweet pepper leaves were dripped by 14c - glucose and 14c - sucrose, the tracer experi ment indicated : exogenous sugars could be translocated to every part of plant after being absorbed by leaf, but the centralized distribution to some exuberant organs in growth such as fruit, young stem and leaf, had no relation between organ dry weight and distributive amount ; the absorptivity of 14c - glucose by leaf was higher than that of 14c - sucrose
用含有14c標記的外源糖（葡萄糖和蔗糖）點滴青椒葉片，示蹤試驗表明：外源糖被葉片吸收后可運轉到植株的各個部位，但集中向果實，幼嫩的莖、葉等生長比較旺盛的庫性器官分配，其分配量與器官干重無關；青椒對外源葡萄糖的吸收率高於蔗糖。 -
It is round and full bodied, with bright fruit flavors of blackberry, raspberry and black pepper
酒體豐滿圓潤，帶有明亮的水果風味，如黑莓，紅莓以及黑胡椒的味道。 -
The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber
結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。 -
Rich purple red colour with an aorma of rich plums and black pepper. the palate is concentrated and complex with ripe fruit, spicy varietal overtones and lingering fine finish
這款酒同樣可以明顯感受到李子和黑胡椒的香味。口感醇厚而復雜，帶有成熟果實的滋味和辛辣的風格，收口是美妙細膩的丹寧，回味持久。
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