polyphenols 中文意思是什麼

polyphenols 解釋
多酚類
  1. Bitter. taste that causes an unpleasant and persistent sensation of acridity in the mouth due, in particular, to certain polyphenols

    苦的：一種引起口腔持久苦感的不適味道，特別由多酚等物質引起。
  2. The protective effects of tea polyphenols on the dna damage of marrow ceells exposed to sodium arsenite

    茶多酚對亞砷酸鈉致小鼠骨髓細胞遺傳損傷的保護作用
  3. White tea, especially white hair silver needle, has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols

    白茶，特別是白毫銀針，富含多種氨基酸和抗氧化劑茶多酚中的兒茶素。
  4. Effect of tea polyphenols on the contractility of isolated rat - tail artery ring

    茶多酚對離體大鼠尾動脈血管環收縮性能的作用
  5. Through analyzing 46 kinds of flowers, we found that rosa l. ( rosaceae ), lagerstroemia indica l., euphorbia antiquorum l., rhododendron l. osmanthus fragrans lour, had strong aoa and abundant polyphenols ; the relationship between aoa and polyphenols contents of flowers are significant at 1 % level. 2. the aoa of rose flowers was confirmed through five methods

    採集並比較了46種常見花卉的抗氧化活性及其多酚、黃酮含量，發現玫瑰花、大葉紫薇花、鐵海棠花、杜鵑花、桂花具有很高的抗氧化活性，同時含有豐富的多酚類物質，花卉的抗氧化活性與其多酚含量呈顯著的正相關； 2
  6. Effects of tea polyphenols on promoting excretion of cadmium

    茶多酚促排鎘作用的實驗研究
  7. Research on extractive condations of tea - polyphenols from tea

    茶葉中茶多酚浸提條件的研究
  8. Results : both etoac and n - buoh extraction on tumefaction ; when there is equal quantity of tannins, the inhibition degree is etoac > n - buoh > tea polyphenols ; the best inhibition on tumefaction of etoac is 22. 39 %

    結果：乙酸乙酯層與正丁醇層均有抑制腫脹作用；鞣質含量相同時，抑制腫脹程度強弱分別為乙酸乙酯層茶多酚正丁醇層；乙酸乙酯層最大抑制率為22 . 39 % 。
  9. Grape polyphenols extract lotion : polyphenols containing red wine factor can activate and hydrate skin, leave skin young, bright and firm, improve unbalanced and dim complexion, leave skin delicate, fair and healthy

    葡萄多酚精華液:含有紅酒多酚的天然多酚類物質可以活化及保濕肌膚，使肌膚展現出青春光澤，緊實肌膚，改善膚色不均、暗沉，達到嫩白健康的膚色。
  10. Chelating and detoxification metal ions are also the focus of many researchers. according to lewis soft - hard acid - base theory, aluminum is the hardest trivancy lewis acid, and polyphenols are lewis base theoretically, they can combine together tightly

    根據lewis軟硬酸堿理論，鋁是三價金屬離子中最硬的lewis酸，而多酚類卻是lewis堿（電子對供體，親核體） ，兩者可以很好的結合。
  11. Ingredients : botulinum toxin ( clostridium botulinum ), hyaluronic acid, hydrogen protein, grape polyphenols, aloe extract, seaweed extract, glycyrrhizic acid, licorice extract and vitamin e

    成份：肉毒桿菌、玻尿酸、水解蛋白質、葡萄多酚萃取、蘆薈萃取、褐藻萃取、甘草酸、甘草萃取、維生素e 。
  12. Customers, cold water dissolved and hot water dissolved. these two series also include 8 specifications that adapt to the requirements of different beverage and food and are for the extraction of tea polyphenols

    該茶現有適應不同飲料、食品等要求及供提制茶多酚、兒茶素用的熱溶型和冷溶型八個規格的產品，可供客戶選擇。
  13. Indeed. and that ' s not all. olives have just as many polyphenols as grapes, and raw garlic is a very strong anti - bacterial / viral agent

    的確，而且不止這樣。橄欖的多酚就像葡萄一樣多，還有啊，生大蒜是一非常強的反細菌的?濾過性毒菌的代表。
  14. K : indeed. and that ' s not all. olives have just as many polyphenols as grapes, and raw garlic is a very strong anti - bacterial / viral agent

    的確，而且不止這樣。橄欖的多酚就像葡萄一樣多，還有啊，生大蒜是一非常強的反細菌的?濾過性毒菌的代表。
  15. Studies on cancer prevention by tea polyphenols and tea pigments

    茶色素和茶多酚防癌作用的研究
  16. Effects of tea polyphenols and tea pigments on telomerase activity of hepg2 cells

    2端粒酶活性的影響
  17. The neutral bio - oi1 can be separated into three fractions : the fraction washed down by cyclohexane ( c1 ) mainly contains aromatics with up to four rings ; the fraction washed down by benzene ( c2 ) mainly contains alkyl - substituted aromatic hydrocarbons and polyphenols ; and the fraction washed down by methanol ( c3 ) mainly contains ester polar components

    中性油層析分離為3個餾分：環己烷洗脫餾分（ c1 ）主要為四環以下純縮合化合物；苯洗脫餾分（ c2 ）主要由單環烷基芳烴和多酚組成；甲醇洗脫餾分（ c3 ）主要是酯類極性化合物。
  18. Red wine the skins of the grapes used to make red wine contain supercharged antioxidants known as polyphenols, including one called resveratrol, which boosts hdl cholesterol ( the good kind )

    紅酒用來釀制紅酒的葡萄皮中含有大量的抗氧化物? ?多酚，其中一種叫做白藜蘆醇。白藜蘆醇能夠增加對人體有益的高密度脂蛋白膽固醇的含量。
  19. Tea - determination of tea polyphenols content

    茶茶多酚測定
  20. In our experiment, kow value was also employed to study the aluminum properties in tea infusion ( at gastric and intestine ph condition ) and the influences of catechins, tea polyphenols and fluoride on kow in buffer solution

    所以盡管茶湯中的鋁的存在形態沒有完全研究清楚，但也可以通過測定茶湯鋁的kow值，用以推斷飲茶與鋁在生物體內的吸收和積累情況。
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