pork dumpling 中文意思是什麼

pork dumpling 解釋
小籠包子
  • pork : n. 1. 豬肉〈尤指未腌過的〉。2. 〈古語〉豬 （＝hog, swine）。3. 〈美俚〉支持政黨上臺所分到的好處，政治分肥。
  • dumpling : n. 1. （有肉餡等的）湯團，團子；蘋果布丁。2. 〈口語〉矮胖子；矮胖的動物。
  1. Chinese dumpling filled with spiced minced pork usually served in soup

    加調過味的碎豬肉的中國包子；常在湯中食用。
  2. Barbecued pork dumpling soup

    叉燒餛飩湯
  3. The famous local snacks of xining style include yin liangfen ( bean jelly ), mazhong rangpi, yang lurou, kang zhurou ( pork ), li yangtou, xinsuan chao, wang mianpian ( flat noodle ), meng dadou, wangkewa daoba, song jingdui, liu zongzi ( glutinous rice dumpling ), yangchang zhijia etc., most are very economical

    西寧著名的風味小吃有殷涼粉、馬忠釀皮、楊鹵肉、康豬肉、李羊頭、辛酸槽、王面片、孟大豆、王客娃刀把、宋精兌、劉棕子、羊腸冶家等，大多經濟實惠。
  4. The shrimp dumpling ha gau and barbecued pork bun cha siu bau, both prepared by steaming, are made with diametrically different fillings and wrapping ingredients that create their distinctive tastes and unique textures

    是次比賽所選四款點心均有獨立個性。蝦餃和叉燒包雖同屬蒸籠類別，但因選用不同餡料和外皮，外觀和口感的要求亦各有不同。
  5. A ball - shaped dumpling with a whorl - like pattern on the top, stuffed with a variety of fillings, including pork and vegetables, steamed by small bamboo food steamer

    小籠包是一種圓球形，頂部有螺旋式花紋的中國餃子類食品，包子餡由豬肉、蔬菜等各種食材做成，放在竹制小蒸籠內蒸熟后食用。
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