potage 中文意思是什麼

potage 解釋
n. 名詞 〈法語〉濃湯，肉汁。

  1. Add the sailfish in the thin noodles potage will make big difference and variety. you can also see glutinous oil rice here, which makes part of a mountain chain

    旗魚加在面線羹里，這又是另一種口味，用來增加面線的多樣性，這攤也有油飯供應，與隔壁兩攤的兩座山相互輝映連成一體。
  2. " potage de mouton a l ' ecossaise.

    （法語） 「一碗蘇格蘭羊肉湯」
  3. Squid potage noodle rice noodle rice

    豬肝煮麵米粉
  4. Scallops potage with egg white slices

    蛋白蒸干貝
  5. Snake potage with eight delicacies

    八珍蛇羹
  6. Tainan pork potage soup

    臺南魷魚羹湯
  7. Tainan squid potage soup

    臺南四神湯
  8. You also eat it with oyster, squid, and shrimp potage, which are not so common in somewhere else

    豆簽羹還配有蚵仔、花枝和蝦仁羹三種配料，這平常就比較不容易吃到了。
  9. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
分享友人
分享到 Line

分享到臉書