preservation of vegetables 中文意思是什麼
preservation of vegetables
解釋
蔬菜儲藏- preservation : n. 1. 保存；保管；儲藏；保護，防腐。2. 保持；維護。
- of : OF ＝Old French 古法語。
- vegetables : 蔬菜類
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Factors affecting qnality and preservation techniques of fresh - cut fruits and vegetables
影響鮮切果蔬品質的因素及其保鮮技術 -
Study on rapid detection method of organophosphate pesticides residues in vegetables - define suitable conditions of acetylcholinesterase reaction of horse serum and ensure suit - able preservation condition
馬血清的乙酰膽堿酯酶酶促反應條件及保存條件的確定 -
Study on preservation of fruits and vegetables by preservatives
蔬菜貯藏期防腐保鮮劑的研究 -
With investment amounting to 13 million rmb and an area of 50 chinese mu, yufeng ( xiaolan ) non - pollution vegetables processing industry park is a modern agricultural products processing industry park with integrated operations of vegetable storage, preservation, processing, logistics, and distribution
投資1300萬元，佔地面積50畝，是一個集蔬菜貯藏、保鮮、加工、物流配送為一體的現代農產品產業加工園。 -
With refrigeratory of 1200 square meter, workshop of 13600 square meter, and annual storage and preservation capacity of 20 million kg vegetables and processing 10 million kg vegetables, the company is deemed to improve its competitiveness and to have a good base for better economic profits of the farmers
1200平方米冷庫， 13600平方米車間，年貯藏保鮮蔬菜2000萬公斤，加工凈蔬菜1000萬公斤，為公司加快農業產業化調整步伐，進一步開展精深細化加工，從而提高企業競爭力增加和農民經濟效益奠定了堅實的基礎。
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